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Greek-Inspired Skillet Lasagna


"I made up this recipe for my husband. He loved it!"
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40 m servings 523 cals
Original recipe yields 4 servings

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  1. Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic to lamb; cook and stir until onion is translucent, 3 to 6 minutes.
  2. Stir tomato paste, cinnamon, cayenne pepper, salt, and black pepper into lamb mixture; cook until spices are fragrant, 2 to 3 minutes. Add water, lasagna noodles, and balsamic vinegar to lamb mixture; bring to a boil. Cover skillet, lower heat, and simmer for 5 minutes. Remove cover and simmer until noodles are tender yet firm to the bite and sauce is thickened, 5 to 7 more minutes.
  3. Stir Greek yogurt, 1 tablespoon mint, and salt together in a bowl. Spoon yogurt mixture, about 2 tablespoons per addition, across top of lasagna mixture. Sprinkle feta cheese over top and garnish with chopped mint leaves.

Nutrition Facts

Per Serving: 523 calories; 26 g fat; 41.5 g carbohydrates; 31.9 g protein; 101 mg cholesterol; 488 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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The flavors where ok. Would have been better as either a traditional lasagna or using other noodles like a rotini pasta. Made per recipe it was slop like.

I absolutely love pastitsio, but I hate how long it takes to make it. This is a fabulous and much lower fat substitute. The Greek yogurt gives it just the right creaminess. I followed the recipe...

I was actually looking for a stovetop lasagna recipe to use up some ricotta cheese and decided to give this a try. I used ricotta instead of yogurt and feta, and it was delicious!

Absolutely outstanding! The mix of Greek spices with traditional lasagna is absolutely amazing. Served it with garlic bread...or could use more traditional Greek bread. Going directly into our c...