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Ingredients4 h 15 m servings 73 cals
Original recipe yields 6 servings
- Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.
Per Serving: 73 calories; 0.5 g fat; 17.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition
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