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Ingredients4 h 15 m servings 73
Original recipe yields 6 servings
- Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.
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Per Serving: 73 calories; 0.5 17.4 0.5 0 313 Full nutrition
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