New this month
Get the Allrecipes magazine

Easy Smoked Salmon Deviled Eggs

DrMark

"This is a new one, and it is amazing."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 54 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of eggs, including the egg yolks.

Nutrition Facts


Per Serving: 54 calories; 3.1 g fat; 0.6 g carbohydrates; 5.4 g protein; 108 mg cholesterol; 136 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I liked the taste of the salmon but the stuff is very salty. I would recommend rinsing it off of maybe using less. salmon. Adding the egg yolks to the mixture also helped

great way to make my smoked salmon stretch. I feel like i needed a bit more seasoning. I followed the recipe to a T. It still taste good, perfect for breakfast.