This is a new one, and it is amazing.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.

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  • Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

Cook's Note:

The nutrition data for this recipe includes the full amount of eggs, including the egg yolks.

Nutrition Facts

54 calories; protein 5.4g 11% DV; carbohydrates 0.6g; fat 3.1g 5% DV; cholesterol 108.2mg 36% DV; sodium 136.4mg 6% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/15/2015
I liked the taste of the salmon but the stuff is very salty. I would recommend rinsing it off of maybe using less. salmon. Adding the egg yolks to the mixture also helped Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/15/2015
I liked the taste of the salmon but the stuff is very salty. I would recommend rinsing it off of maybe using less. salmon. Adding the egg yolks to the mixture also helped Read More
Rating: 4 stars
08/04/2015
great way to make my smoked salmon stretch. I feel like i needed a bit more seasoning. I followed the recipe to a T. It still taste good perfect for breakfast. Read More