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Easy Smoked Salmon Deviled Eggs

Rated as 4 out of 5 Stars

"This is a new one, and it is amazing."
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45 m servings 54
Original recipe yields 24 servings


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  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of eggs, including the egg yolks.

Nutrition Facts

Per Serving: 54 calories; 3.1 0.6 5.4 108 136 Full nutrition

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Read all reviews 2
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I liked the taste of the salmon but the stuff is very salty. I would recommend rinsing it off of maybe using less. salmon. Adding the egg yolks to the mixture also helped

great way to make my smoked salmon stretch. I feel like i needed a bit more seasoning. I followed the recipe to a T. It still taste good, perfect for breakfast.