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Easy Smoked Salmon Deviled Eggs


"This is a new one, and it is amazing."
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45 m servings 54 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of eggs, including the egg yolks.

Nutrition Facts

Per Serving: 54 calories; 3.1 g fat; 0.6 g carbohydrates; 5.4 g protein; 108 mg cholesterol; 136 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I liked the taste of the salmon but the stuff is very salty. I would recommend rinsing it off of maybe using less. salmon. Adding the egg yolks to the mixture also helped

great way to make my smoked salmon stretch. I feel like i needed a bit more seasoning. I followed the recipe to a T. It still taste good, perfect for breakfast.