These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

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  • Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Cook's Notes:

I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.

I have also on occasion used Hormel(R) Real Bacon Bits rather than cooking bacon to save time.

Nutrition Facts

138 calories; protein 7.2g 14% DV; carbohydrates 1.2g; fat 11.4g 18% DV; cholesterol 225.4mg 75% DV; sodium 110.9mg 4% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/16/2016
Took these to a party and everyone was raving about them! I changed the recipe a little as per reviews on another Jalapeño Bacon Deviled Eggs recipe and also the ingredients I had on hand. I doubled the amount of bacon and mixed it all in with the yoke mixture instead of garnishing the tops. Instead of fresh Jalapeño I used 1/3 cup of sliced jalapeños from a jar diced up pretty small. Since it was recommended on another review I added a couple tbsps of the bacon grease to the yoke mixture which was FANTASTIC! Also added Sriracha to taste because we like things on the spicier side! Will totally make again for future dinner parties! Read More
(2)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/16/2016
Took these to a party and everyone was raving about them! I changed the recipe a little as per reviews on another Jalapeño Bacon Deviled Eggs recipe and also the ingredients I had on hand. I doubled the amount of bacon and mixed it all in with the yoke mixture instead of garnishing the tops. Instead of fresh Jalapeño I used 1/3 cup of sliced jalapeños from a jar diced up pretty small. Since it was recommended on another review I added a couple tbsps of the bacon grease to the yoke mixture which was FANTASTIC! Also added Sriracha to taste because we like things on the spicier side! Will totally make again for future dinner parties! Read More
(2)
Rating: 5 stars
11/04/2016
I made these for a BBQ. Everyone loved them. I had to add a little more seasoning but they were amazing! Read More
(1)
Rating: 5 stars
08/01/2019
One of the easiest and best tasting Deviled eggs to make. Always get compliments about their taste. I add both cayenne and paprika as well as parsley for taste preference Read More
(1)
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Rating: 5 stars
12/01/2018
Exceptionally creamy and a big hit. Added both chopped up red and green Jalapeño peppers to give it a Christmas look. It was a trial run for me but definitely will be repeating it soon! Read More