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Creamy Jalapeno Deviled Eggs

Rated as 5 out of 5 Stars
2

"These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design."
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Ingredients

1 h 10 m servings 151
Original recipe yields 10 servings

Directions

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  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

Footnotes

  • Cook's Notes:
  • I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.
  • I have also on occasion used Hormel® Real Bacon Bits rather than cooking bacon to save time.

Nutrition Facts


Per Serving: 151 calories; 12.4 1.2 8.1 228 166 Full nutrition

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Reviews

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Took these to a party and everyone was raving about them! I changed the recipe a little as per reviews on another Jalapeño Bacon Deviled Eggs recipe and also the ingredients I had on hand. I do...

I made these for a BBQ. Everyone loved them. I had to add a little more seasoning but they were amazing!