Simple Scalloped Potatoes with Ham

Name: Simple Scalloped Potatoes with Ham
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Yield: 10 servings
Ingredients: 3 cups Alfredo sauce; 1 clove garlic, finely grated; 1 pinch kosher salt and freshly ground black pepper to taste; ½ cup freshly grated Parmigiano-Reggiano cheese; ½ cup freshly grated Pecorino cheese; 2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness; ¼ cup chopped fresh parsley, divided; 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Rating: 4.22 stars

9 Ratings
8 Reviews
4 Photos

Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking.

By kemosuave

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

additional:

15 mins

total:

1 hr 5 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

3 cups Alfredo sauce
1 clove garlic, finely grated
1 pinch kosher salt and freshly ground black pepper to taste
½ cup freshly grated Parmigiano-Reggiano cheese
½ cup freshly grated Pecorino cheese
2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
¼ cup chopped fresh parsley, divided
6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.

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Step 2

Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
Step 3

Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
Step 4

Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
Step 5

Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.

Nutrition Facts

Per Serving:

363 calories; protein 10.6g 21% DV; carbohydrates 23.8g 8% DV; fat 26g 40% DV; cholesterol 42.9mg 14% DV; sodium 1044.6mg 42% DV. Full Nutrition

Reviews (8)

Most helpful positive review

Tjsiamese

03/18/2016

I was looking for a yummy casserole using a center cut ham. Found this and me & my girls LOVE it! The combination of alfredo, garlic & Parmigiano-Reggiano cheese is just fabulous. I agree the 30 min cooking time isn't enough for this dish, however everything else was perfect. Thanks for sharing this awesome dish. Read More

Helpful

(6)

Most helpful critical review

Baking Nana

01/07/2015

This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not cooked through. I returned them to the oven tented with foil to prevent further browning for another 30 minutes. 3 cups of Alfredo sauce was too much for the amount of potatoes. The bottom of the dish was swimming in sauce. The flavor was really good and with a few changes these would be great. Read More

Helpful

(3)

9 Ratings

5 star values: 4
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tjsiamese

03/18/2016

Helpful

(6)

Baking Nana

01/07/2015

Helpful

(3)

DECAR48

05/05/2018

I made this with 4 cheese Alfred sauce from a jar. It was very tasty but although I sliced my potatoes in a food processor about 1/4 thick it took 1hr before the potatoes were done and they were stuck to the pre greased pan. Next time I will slice and then parboil before assembling. Read More

Helpful

(1)

Cindy likes to cook

01/03/2017

This was tasty. I found it necessary to use only one jar of the Alfredo sauce. Otherwise I made it as the recipe dictated. Read More

Helpful

(1)

Ken Fraser

11/10/2016

Turned out well and was easy to do. I had Ham left-overs and really like Scalloped Potatoes. The Alfredo sauce was the key item I wanted to add. Noted the increased cook time and it was good advice from another review. I'll try this again next occasion I have extra baked Ham. Read More

Blanche Johns

09/13/2015

Time consuming but worth it. Very good. will make it again. Read More

Regan Donnell

04/30/2016

SO delicious. however added a whole 30 min to the cook time. this one goes into the faves:) Read More

Cindy

05/31/2017

Excellent dish. The fancy cheese fancy alfredo made it amazing. Word of caution the time/temp may be oven dependent using the instructions in my oven made crunchy taters which you dont want. The next day 25 min at 350 made them awesome. Read More

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Nutritional Information

Simple Scalloped Potatoes with Ham

Servings Per Recipe: 10
Calories: 363

% Daily Value *

protein: 21 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 40 %

saturated fat: 51 %

cholesterol: 14 %

vitamin a iu: 3 %

niacin equivalents: 27 %

vitamin b6: 26 %

vitamin c: 51 %

folate: 5 %

calcium: 6 %

iron: 6 %

magnesium: 11 %

potassium: 15 %

sodium: 42 %

thiamin: 21 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.