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Simple Scalloped Potatoes with Ham

Rated as 4.12 out of 5 Stars

"Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking."
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Ingredients

1 h 5 m servings 373 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
  2. Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
  3. Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
  4. Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
  5. Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 373 calories; 26.6 g fat; 23.8 g carbohydrates; 11.4 g protein; 45 mg cholesterol; 1081 mg sodium. Full nutrition

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Reviews

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  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I was looking for a yummy casserole using a center cut ham. Found this and me & my girls LOVE it! The combination of alfredo, garlic & Parmigiano-Reggiano cheese is just fabulous. I agree the 30...

Most helpful critical review

This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not ...

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I was looking for a yummy casserole using a center cut ham. Found this and me & my girls LOVE it! The combination of alfredo, garlic & Parmigiano-Reggiano cheese is just fabulous. I agree the 30...

This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not ...

I made this with 4 cheese Alfred sauce from a jar. It was very tasty, but although I sliced my potatoes in a food processor about 1/4 “ thick it took 1hr before the potatoes were done and they w...

Excellent dish. The fancy cheese, fancy alfredo made it amazing. Word of caution, the time/temp may be oven dependent, using the instructions in my oven made crunchy taters which you dont wan...

This was tasty. I found it necessary to use only one jar of the Alfredo sauce. Otherwise I made it as the recipe dictated.

Turned out well and was easy to do. I had Ham left-overs and really like Scalloped Potatoes. The Alfredo sauce was the key item I wanted to add. Noted the increased cook time and it was good adv...

SO delicious. however, added a whole 30 min to the cook time. this one goes into the faves :)

Time consuming, but worth it. Very good. will make it again.