Recipes

Simple Scalloped Potatoes with Ham

Name: Simple Scalloped Potatoes with Ham
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 3 cups Alfredo sauce; 1 clove garlic, finely grated; 1 pinch kosher salt and freshly ground black pepper to taste; 0.5 cup freshly grated Parmigiano-Reggiano cheese; 0.5 cup freshly grated Pecorino cheese; 2.5 pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness; 0.25 cup chopped fresh parsley, divided; 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

4.3

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Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking.

Recipe by kemosuave

Published on April 2, 2019

4

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hrs 5 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 cups Alfredo sauce
1 clove garlic, finely grated
1 pinch kosher salt and freshly ground black pepper to taste
½ cup freshly grated Parmigiano-Reggiano cheese
½ cup freshly grated Pecorino cheese
2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
¼ cup chopped fresh parsley, divided
6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Directions

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.

Nutrition Facts (per serving)

363	Calories
26g	Fat
24g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 363
% Daily Value *
Total Fat 26g	33%
Saturated Fat 10g	51%
Cholesterol 43mg	14%
Sodium 1045mg	45%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 11g
Vitamin C 30mg	152%
Calcium 62mg	5%
Iron 1mg	6%
Potassium 544mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.