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My review
Simple Scalloped Potatoes with Ham
kemosuave
"Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking."
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Ingredients
1 h 5 m servings 373 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
- Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
- Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
- Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
- Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 373 calories; 26.6 g fat; 23.8 g carbohydrates; 11.4 g protein; 45 mg cholesterol; 1081 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
3/18/2016
I was looking for a yummy casserole using a center cut ham. Found this and me & my girls LOVE it! The combination of alfredo, garlic & Parmigiano-Reggiano cheese is just fabulous. I agree the 30...
Most helpful critical review
1/7/2015
This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not ...
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3/18/2016
I was looking for a yummy casserole using a center cut ham. Found this and me & my girls LOVE it! The combination of alfredo, garlic & Parmigiano-Reggiano cheese is just fabulous. I agree the 30...
1/7/2015
This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not ...
5/5/2018
I made this with 4 cheese Alfred sauce from a jar. It was very tasty, but although I sliced my potatoes in a food processor about 1/4 “ thick it took 1hr before the potatoes were done and they w...
5/31/2017
Excellent dish. The fancy cheese, fancy alfredo made it amazing. Word of caution, the time/temp may be oven dependent, using the instructions in my oven made crunchy taters which you dont wan...
1/2/2017
This was tasty. I found it necessary to use only one jar of the Alfredo sauce. Otherwise I made it as the recipe dictated.
11/10/2016
Turned out well and was easy to do. I had Ham left-overs and really like Scalloped Potatoes. The Alfredo sauce was the key item I wanted to add. Noted the increased cook time and it was good adv...
4/30/2016
SO delicious. however, added a whole 30 min to the cook time. this one goes into the faves :)