Pork Steaks with Orange-Apple Sauce

Rating: 4.29 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!

By KRAEZDAY

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.

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  • Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts

Per Serving:
395 calories; protein 17.8g 36% DV; carbohydrates 19.7g 6% DV; fat 27.6g 43% DV; cholesterol 97.1mg 32% DV; sodium 140.5mg 6% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Cynthia Ross
Rating: 5 stars
05/24/2015
Sweet spicy tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new. Read More
Helpful
(1)

Most helpful critical review

RissyLynne
Rating: 1 stars
04/02/2016
Followed the recipe exactly. Smelled fantastic cooking but actually tasted quite bland. Disappointing. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Cynthia Ross
Rating: 5 stars
05/23/2015
Sweet spicy tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new. Read More
Helpful
(1)
magic99
Rating: 5 stars
05/10/2019
I started out making the sauce as is in the recipe but found that it was too runny and had evaporated a great amount when the meat was cooked. I made a paste of cornstarch and orange juice and added it in spurts so as to make more sauce and to thicken it. It was all round rave revues and "oh please make this again." Thank you for this amazing recipe. Read More
RissyLynne
Rating: 1 stars
04/02/2016
Followed the recipe exactly. Smelled fantastic cooking but actually tasted quite bland. Disappointing. Read More
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Kim
Rating: 5 stars
03/31/2017
Reviewed the wrong recipe and can't delete. Sorry. Read More
Mom
Rating: 5 stars
11/11/2015
Really good! I used chicken tenderloin strips instead of pork which was delicious - cooking the chicken in the sauce means it is not dry. I pushed the apples aside in the pan to brown the chicken before mixing with sauce. I cooked the fruit down longer until it was very soft and used more apples so I would have lots of sauce to put over rice. I made it in the afternoon and put back in pan to warm up at dinnertime. I did not use cranberry sauce and used ground cloves since that is what I had. Read More
Luann Heffelfinger
Rating: 5 stars
03/04/2020
We love the sauce and the apples and now use lean pork chops! Add more apples too! It's delicious Read More
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Cooks4Fam
Rating: 4 stars
01/28/2019
Excellent recipe. Added a little more cranberry (had a small can so just put the whole thing in) and it worked out well. I'd only suggest using salt and pepper over pork before cooking (maybe a wee bit of granulated onion to taste). Served over mashed potatoes and made a delicious meal! Read More
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