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My review
Pork Steaks with Orange-Apple Sauce
4
KRAEZDAY
"I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!"
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Ingredients
30 m servings 395Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
- Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/23/2015
Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.
Most helpful critical review
4/2/2016
Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.
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5/23/2015
Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.
5/10/2019
I started out making the sauce as is in the recipe but found that it was too runny and had evaporated a great amount when the meat was cooked. I made a paste of cornstarch and orange juice and a...
1/28/2019
Excellent recipe. Added a little more cranberry (had a small can, so just put the whole thing in) and it worked out well. I'd only suggest using salt and pepper over pork before cooking (maybe ...
4/2/2016
Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.