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Pork Steaks with Orange-Apple Sauce


"I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!"
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30 m servings 395 cals
Original recipe yields 2 servings

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  1. Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
  2. Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts

Per Serving: 395 calories; 27.6 g fat; 19.7 g carbohydrates; 17.8 g protein; 97 mg cholesterol; 140 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.

Reviewed the wrong recipe and can't delete. Sorry.

Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.

Really good! I used chicken tenderloin strips instead of pork, which was delicious - cooking the chicken in the sauce means it is not dry. I pushed the apples aside in the pan to brown the chick...