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Photo of Pork Steaks with Orange-Apple Sauce by KRAEZDAY

Pork Steaks with Orange-Apple Sauce

14 made it | 4 reviews | 1 photos

8

Recipe by: KRAEZDAY

"I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!"

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Directions

Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

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Nutrition Facts

Per Serving: 395 calories; 27.6 19.7 17.8 97 140 Full nutrition

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Reviews

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Cynthia Ross
- 383
- 171

5/23/2015

Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.

Kim
- 33
- 7

3/31/2017

Reviewed the wrong recipe and can't delete. Sorry.

RissyLynne
- 185
- 34

4/2/2016

Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.

Mom
- 68
- 23

11/11/2015

Really good! I used chicken tenderloin strips instead of pork, which was delicious - cooking the chicken in the sauce means it is not dry. I pushed the apples aside in the pan to brown the chick...

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