Ingredients30 m servings 395 cals
- Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
- Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Per Serving: 395 calories; 27.6 g fat; 19.7 g carbohydrates; 17.8 g protein; 97 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 4
Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.
Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.