Recipes

Pork Steaks with Orange-Apple Sauce

Name: Pork Steaks with Orange-Apple Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter, or more to taste; 1 Gala apple - peeled, cored, and thinly sliced; 0.25 cup orange juice; 2 tablespoons jellied cranberry sauce; 2 whole cloves, or more to taste; 12 ounces pork blade steak, halved

4.3

(7)

7 Reviews

4 Photos

I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!

Recipe by KRAEZDAY

Published on February 21, 2014

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, or more to taste
1 Gala apple - peeled, cored, and thinly sliced
¼ cup orange juice
2 tablespoons jellied cranberry sauce (Optional)
2 whole cloves, or more to taste
12 ounces pork blade steak, halved

Directions

Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts (per serving)

395	Calories
28g	Fat
20g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 395
% Daily Value *
Total Fat 28g	35%
Saturated Fat 13g	66%
Cholesterol 97mg	32%
Sodium 141mg	6%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 16g
Protein 18g
Vitamin C 19mg	97%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 387mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.