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Photo of Pork Steaks with Orange-Apple Sauce by KRAEZDAY

Pork Steaks with Orange-Apple Sauce

Rated as 4 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!"
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Ingredients

30 m servings 395 cals
Original recipe yields 2 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
  2. Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
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Nutrition Facts


Per Serving: 395 calories; 27.6 g fat; 19.7 g carbohydrates; 17.8 g protein; 97 mg cholesterol; 140 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Sweet, spicy, tangy and zingy. This quick and easy sauce blends the flavors of the holidays and elevates ordinary pork steak to something special and new.

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Reviewed the wrong recipe and can't delete. Sorry.

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Followed the recipe exactly. Smelled fantastic cooking, but actually tasted quite bland. Disappointing.

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Really good! I used chicken tenderloin strips instead of pork, which was delicious - cooking the chicken in the sauce means it is not dry. I pushed the apples aside in the pan to brown the chick...

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