Ingredients55 m servings 542 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
- Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
Per Serving: 542 calories; 27.4 g fat; 69.5 g carbohydrates; 7.8 g protein; 104 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good tasting cake. I used a tube pan and I iced it with chocolate ganache. The family enjoyed it.
I made it in the pan it asked for and that was a mistake. Next time a different pan, maybe Bundt. It took a lot of extra time to cook and by the time the middle was done the outside was burned. ...