Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Pressure Cooker Cream of Tomato Soup 4.0 (4) 3 Reviews 1 Photo Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them. Recipe by skybear Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 cups peeled, seeded, and cored tomatoes with juice 1 cup chicken broth 1 ½ teaspoons salt ½ teaspoon baking soda 1 ½ cups milk ½ cup heavy whipping cream salt and ground black pepper to taste Directions Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid. Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes. Cook's Note: You can use home-canned, frozen, or commercially canned tomatoes. Water can be used in place of chicken broth for a vegetarian option. You can use a regular blender if you don't have a hand-held. If using regular blender, cool soup before blending. I Made It Print Nutrition Facts (per serving) 97 Calories 7g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 97 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 831mg 36% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 5g Protein 3g Vitamin C 11mg 57% Calcium 101mg 8% Iron 1mg 7% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved