Pressure Cooker Cream of Tomato Soup
Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use home-canned, frozen, or commercially canned tomatoes.
Water can be used in place of chicken broth for a vegetarian option.
You can use a regular blender if you don't have a hand-held. If using regular blender, cool soup before blending.
Nutrition Facts
Per Serving:
97 calories; protein 2.9g; carbohydrates 7.5g; fat 6.6g; cholesterol 24.7mg; sodium 830.7mg.
Full Nutrition