Pressure Cooker Cream of Tomato Soup

Name: Pressure Cooker Cream of Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups peeled, seeded, and cored tomatoes with juice; 1 cup chicken broth; 1.5 teaspoons salt; 0.5 teaspoon baking soda; 1.5 cups milk; 0.5 cup heavy whipping cream; salt and ground black pepper to taste

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Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them.

Recipe by skybear

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 cups peeled, seeded, and cored tomatoes with juice
1 cup chicken broth
1 ½ teaspoons salt
½ teaspoon baking soda
1 ½ cups milk
½ cup heavy whipping cream
salt and ground black pepper to taste

Directions

Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.

Cook's Note:

You can use home-canned, frozen, or commercially canned tomatoes.

Water can be used in place of chicken broth for a vegetarian option.

You can use a regular blender if you don't have a hand-held. If using regular blender, cool soup before blending.

Nutrition Facts (per serving)

97	Calories
7g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 97
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	20%
Cholesterol 25mg	8%
Sodium 831mg	36%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 3g
Vitamin C 11mg	57%
Calcium 101mg	8%
Iron 1mg	7%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.