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Deep Dish Ham Quiche

Rated as 3.5 out of 5 Stars

"Lightly sauteed sweet onions and deli ham flavour a very simple quiche."
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1 h 25 m servings 266 cals
Original recipe yields 6 servings (1 9-inch pie)


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare pie shell according to package directions. Remove from oven and set aside to cool.
  3. Heat olive oil and butter in a large skillet. Add onions and cook over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.
  4. Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.
  5. Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top.
  6. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.

Nutrition Facts

Per Serving: 266 calories; 18 g fat; 14.6 g carbohydrates; 10.6 g protein; 118 mg cholesterol; 395 mg sodium. Full nutrition

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Read all reviews 2
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Bland and salty. All cooking times were too long. On the upside, it was quick and easy to make.

Substitute the crust for real crust