Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.

Recipe Summary

cook:
40 mins
additional:
1 hr
total:
1 hr 55 mins
prep:
15 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.

  • Bake in the preheated oven until crust is lightly browned, about 15 minutes.

  • Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.

  • Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

Cook's Note:

While they are still warm out of the oven, be sure and take a knife around the edge of the pan to keep them from sticking.

Nutrition Facts

219 calories; protein 3.7g; carbohydrates 24.1g; fat 12.5g; cholesterol 31.5mg; sodium 75.1mg. Full Nutrition
Advertisement