These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.

Mama Mona
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.

  • Bake in the preheated oven until crust is lightly browned, about 15 minutes.

  • Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.

  • Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

Cook's Note:

While they are still warm out of the oven, be sure and take a knife around the edge of the pan to keep them from sticking.

Nutrition Facts

219 calories; 12.5 g total fat; 31 mg cholesterol; 75 mg sodium. 24.1 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2014
Wow is this a very good rich dessert bar. I made exactly as written to take to Girls Night Out tonight. Hubby just got home from work and proceeded to eat three of them. He said after the third one "I definitely need a glass of milk'! The combination of the scm chocolate almonds and toffee work really well together in this recipe. Because they are so rich I cut mine in smaller pieces and I got 48 rather than 24. Thanks Mama Mona for sharing your recipe. Read More
(5)

Most helpful critical review

Rating: 3 stars
12/10/2016
These were ok. I like the idea of adding coconut. Would also increase the nuts and chocolate. Cook time was too long for my oven. I think I would try 325 if I made them again as the edges tended to be overcooked more than the middle. Also I used a non-stick pan. The middle was fine but the edges and sides really stuck. Lost about a 1/3 in around. I would grease the corners and sides. Read More
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/09/2014
Wow is this a very good rich dessert bar. I made exactly as written to take to Girls Night Out tonight. Hubby just got home from work and proceeded to eat three of them. He said after the third one "I definitely need a glass of milk'! The combination of the scm chocolate almonds and toffee work really well together in this recipe. Because they are so rich I cut mine in smaller pieces and I got 48 rather than 24. Thanks Mama Mona for sharing your recipe. Read More
(5)
Rating: 5 stars
06/09/2014
Wow is this a very good rich dessert bar. I made exactly as written to take to Girls Night Out tonight. Hubby just got home from work and proceeded to eat three of them. He said after the third one "I definitely need a glass of milk'! The combination of the scm chocolate almonds and toffee work really well together in this recipe. Because they are so rich I cut mine in smaller pieces and I got 48 rather than 24. Thanks Mama Mona for sharing your recipe. Read More
(5)
Rating: 5 stars
06/11/2014
These were absolutely wonderful! Loaded with taste and so easy to make. They are very rich so I cut them smaller. I will be making these again thanks Mama Mona for a great recipe! Read More
(1)
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Rating: 5 stars
02/15/2015
Worth every calorie! So good! I substituted the butter with Coconut butter and the chocolate bar for chocolate chips. I also added coconut flakes. Easy to make and it was a hit at a dinner party I attended. Read More
(1)
Rating: 5 stars
10/29/2019
Everyone loved these bars I only had pecans so I used them instead of almonds Read More
Rating: 5 stars
08/05/2018
I subbed butterscotch chips for caramel bits - but otherwise followed the recipe. It's an amazing easy sinfully good fix for sweet cravings!! Read More
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Rating: 3 stars
12/09/2016
These were ok. I like the idea of adding coconut. Would also increase the nuts and chocolate. Cook time was too long for my oven. I think I would try 325 if I made them again as the edges tended to be overcooked more than the middle. Also I used a non-stick pan. The middle was fine but the edges and sides really stuck. Lost about a 1/3 in around. I would grease the corners and sides. Read More
Rating: 5 stars
09/26/2016
Excellent! I used 1 cup flour and 1/2 cup almond flour. 1/2 bag each dark chocolate chips and toffee bits. 1/2 cup flaky coconut. Read More
Rating: 5 stars
06/14/2016
My family can't get enough of this one!! I don't change a thing. It is rich so I cut them small. Read More
Rating: 5 stars
12/03/2015
This is so yummy! I have made it several times since I found it! I like it best without the almonds and with toasted coconut! Highly recommended. Read More