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Sweet and Sour Beef Cubes

Rated as 3.41 out of 5 Stars

"Great baked sweet and sour beef cubes. Good used on top of rice."
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Ingredients

3 h 15 m servings 557 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
  3. Top beef with sliced onions.
  4. Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
  5. Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Nutrition Facts


Per Serving: 557 calories; 20 g fat; 41.7 g carbohydrates; 51.6 g protein; 158 mg cholesterol; 1580 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a wonderfully easy recipe. I did change it up a bit by cutting back on the onion (hubby doesn't like too much) and adding one red and one green bell pepper cut up. I threw these peppers i...

Most helpful critical review

This recipe was good for inspiration but poor for execution. I totally ad-libbed this recipe like I do with most. Instead of following this recipe as-is I took bits of it and changed the proport...

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What a wonderfully easy recipe. I did change it up a bit by cutting back on the onion (hubby doesn't like too much) and adding one red and one green bell pepper cut up. I threw these peppers i...

Served this over brown rice. Was really good. Perfect gravy. Husband loved it.

This recipe was good for inspiration but poor for execution. I totally ad-libbed this recipe like I do with most. Instead of following this recipe as-is I took bits of it and changed the proport...

I was really hopeful about this recipe--it provided a promising way to use up a chuck steak I had on hand and I like all of the ingredients. However, the ratios are way off and it fell far shor...

Very good. I put it over rice. Very simple to put together

i enjoyed every bit of it i added green and yellow pepper to it... ...deeelliissshhh

This was super tasty! Since there are only 2 of us I only used 1 lb of beef, but left the sauce measurements the same so there would be plenty. It was delicious. I would cut back a little on ...

I loved it! I just didn't add vinegar because I didn't have any at tgethe time and it's still amazing!

My boyfriend and I loved it! He was already begging me to makethis dish again before we were done eating it! It's a keeper!