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Ingredients45 m servings 348 cals
Original recipe yields 8 servings
- Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
- Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
- Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.
Per Serving: 348 calories; 15 g fat; 30.7 g carbohydrates; 22.3 g protein; 67 mg cholesterol; 835 mg sodium. Full nutrition
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