New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Beef Soup
Photo of KK's Italian Meatball Soup by Tellico Cook

KK's Italian Meatball Soup

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
8

Recipe by:

"This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 338
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
  2. Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
  3. Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.
You might also like
Chef John’s Italian Wedding Soup

See how to make a comforting meatball and kale soup.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 338 calories; 14.7 30.1 21.6 64 205 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I cut the portions back to 4 and used Pecorino Romano instead of Asiago. I also used all chicken broth, no water. I loved how fast this came together for a quick lunch. #Allrecipesallstarsca...

Read more
More Reviews