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My review
KK's Italian Meatball Soup
3
Tellico Cook
"This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese."
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Ingredients
45 m servings 338Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
- Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
- Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.
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Reviews
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Newest
3/14/2019
Delicious soup! Used 8 cups of broth and no water. Made our own meatballs, didn’t add any cheese.
1/12/2019
This Meatball; Soup is excellent. I make a huge pot so we can freeze some meals. I will make it again. Good winter soup for us.
1/23/2018
I cut the portions back to 4 and used Pecorino Romano instead of Asiago. I also used all chicken broth, no water. I loved how fast this came together for a quick lunch. #Allrecipesallstarsca...