This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.

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  • Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.

  • Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.

Nutrition Facts

338 calories; protein 21.6g 43% DV; carbohydrates 30.1g 10% DV; fat 14.7g 23% DV; cholesterol 64.2mg 21% DV; sodium 205mg 8% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/26/2020
I left out the beans and cheese, Loved it will definitely make again! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/24/2018
I cut the portions back to 4 and used Pecorino Romano instead of Asiago. I also used all chicken broth no water. I loved how fast this came together for a quick lunch. #Allrecipesallstarscanada #Soup Stew Chili Read More
Rating: 5 stars
03/14/2019
Delicious soup! Used 8 cups of broth and no water. Made our own meatballs didn t add any cheese. Read More
Rating: 5 stars
01/12/2019
This Meatball; Soup is excellent. I make a huge pot so we can freeze some meals. I will make it again. Good winter soup for us. Read More
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Rating: 4 stars
06/25/2020
I left out the beans and cheese, Loved it will definitely make again! Read More