Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.

  • Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.

  • Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

538 calories; protein 25.4g 51% DV; carbohydrates 13.1g 4% DV; fat 43.1g 66% DV; cholesterol 85.5mg 29% DV; sodium 1012.7mg 41% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/13/2014
I love the simplicity of this recipe, and it is a good, basic chicken dish, but when the family mixed it in with the rice pilaf I made, they loved it. Read More
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/13/2014
I love the simplicity of this recipe, and it is a good, basic chicken dish, but when the family mixed it in with the rice pilaf I made, they loved it. Read More
(2)
Rating: 4 stars
05/08/2018
I used peas, added cream cheese for the cheddar and put slices of Colby jack on the top. It was delicious! Definite comfort food for a cold winter meal. Very rich. Read More
(1)
Rating: 5 stars
10/08/2019
This was delicious! Very simple and easy to follow. Read More
(1)
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Rating: 4 stars
12/03/2014
It was good. I didn't have any milk so I used water. Substituted peas for the corn. My four year loved it and my one year old ate three helpings. It was definitely a winner. Thanks for the recipe! Read More
Rating: 4 stars
10/20/2016
Good recipe I didn't have frozen peas so used frozen vegetables. Will make again! Read More
Rating: 5 stars
09/26/2020
I followed the recipe but I increased the number of servings. My family loved it, it was delicious! Read More
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