Recipes

Slow Cooker Knockwurst with Sauerkraut and Apples

Name: Slow Cooker Knockwurst with Sauerkraut and Apples
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 1 (20 ounce) can sauerkraut; 1 (16 ounce) package knockwurst; 1 cup dark German beer; 3 apples, peeled and cored

4.0

(2)

2 Reviews

1 Photo

Wonderfully warm German comfort food that's a cinch to prepare.

Recipe by Shannon Pedigo Skaggs

Published on April 2, 2019

Prep Time:

5 mins

Cook Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can sauerkraut
1 (16 ounce) package knockwurst
1 cup dark German beer
3 apples, peeled and cored

Directions

Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
Cook on Low for 5 hours.
Put apples into the slow cooker and continue cooking for 1 hour more.

Nutrition Facts (per serving)

453	Calories
32g	Fat
26g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat 32g	41%
Saturated Fat 12g	59%
Cholesterol 68mg	23%
Sodium 1982mg	86%
Total Carbohydrate 26g	10%
Dietary Fiber 6g	22%
Total Sugars 13g
Protein 14g
Vitamin C 25mg	127%
Calcium 61mg	5%
Iron 3mg	16%
Potassium 574mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.