Wonderfully warm German comfort food that's a cinch to prepare.

Gallery

Recipe Summary

prep:
5 mins
cook:
6 hrs
total:
6 hrs 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.

    Advertisement
  • Cook on Low for 5 hours.

  • Put apples into the slow cooker and continue cooking for 1 hour more.

Nutrition Facts

453 calories; protein 14.4g 29% DV; carbohydrates 26.2g 8% DV; fat 31.8g 49% DV; cholesterol 68mg 23% DV; sodium 1982.2mg 79% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/08/2015
I really liked this (my kids, not so much). I don't care for dark beer, so I used a "German style lager" that I picked up at Aldi. It was just the right amount of beer taste for me. I would make this again! Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/08/2015
I really liked this (my kids, not so much). I don't care for dark beer, so I used a "German style lager" that I picked up at Aldi. It was just the right amount of beer taste for me. I would make this again! Read More
(2)
Rating: 4 stars
03/02/2020
Made this recipe for an international potluck dinner. I used Granny Smith apples and the only change I would make is to use a sweet apple next time to balance flavor. Read More
(1)