Slow Cooker Knockwurst with Sauerkraut and Apples


Wonderfully warm German comfort food that's a cinch to prepare.

Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
4 servings


  • 1 (20 ounce) can sauerkraut

  • 1 (16 ounce) package knockwurst

  • 1 cup dark German beer

  • 3 apples, peeled and cored


  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.

  2. Cook on Low for 5 hours.

  3. Put apples into the slow cooker and continue cooking for 1 hour more.

Nutrition Facts (per serving)

453 Calories
32g Fat
26g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 59%
Cholesterol 68mg 23%
Sodium 1982mg 86%
Total Carbohydrate 26g 10%
Dietary Fiber 6g 22%
Total Sugars 13g
Protein 14g
Vitamin C 25mg 127%
Calcium 61mg 5%
Iron 3mg 16%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.