Baked Cream Cheese Wontons

Name: Baked Cream Cheese Wontons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: cooking spray; 12 wonton wrappers; 0.25 cup cream cheese; 1 teaspoon water, or as needed

4.6

(35)

26 Reviews

10 Photos

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Recipe by carsch

Published on June 18, 2020

10

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts (per serving)

120	Calories
5g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 18mg	6%
Sodium 181mg	8%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Protein 3g
Calcium 23mg	2%
Iron 1mg	6%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.