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My review
Baked Cream Cheese Wontons
19
carsch
"A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly."
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Ingredients
20 m servings 120Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
5/3/2014
I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with a...
Most helpful critical review
5/22/2018
changed to chives and garlic with cream cheese . was very good and easy. cooked in a air frier.
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5/3/2014
I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with a...
5/10/2014
It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store.
1/4/2015
I like adding green onions (half to a whole bunch per container cream cheese) and sriracha sauce (1 Tbs per cream cheese container. I also like dipping them in sweet chili sauce. YUM
2/10/2016
Very easy to make! I made a variation with sausage, bacon, Colby jack cheese, and ranch dressing for the filling. Yummy addition to this year's super bowl party!
12/25/2014
Very easy to make, but I need to work on what to add to them. Tried crab, (not enough crab flavor) chives,(same)and chopped bacon,(some people loved them, some not). But will def make them again...
3/24/2017
We loved these-chewier than at a restaurant, but tasty just same! Will definitely make these again-I ended up using 1/2 a block of cream cheese for 12 wontons, but that's how we roll! Next tim...
7/10/2016
Husband loves these but can't have fried food. This recipe is perfect. Brushed with a little olive oil. Easy and delicious.
3/25/2016
Just what we were craving! Followed the recipe and doubled it. Flavor was right on. We baked around 9 minutes, then low-broiled for two or three minutes to crisp the tops. Addictive!