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Baked Cream Cheese Wontons

Baked Cream Cheese Wontons

Name: Baked Cream Cheese Wontons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: cooking spray; 12 wonton wrappers; ¼ cup cream cheese; 1 teaspoon water, or as needed

Rating: 4.55 stars

33 Ratings
25 Reviews
8 Photos

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

By carsch

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Recipe Summary

prep:

15 mins

cook:

5 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

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Step 2

Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Step 3

Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
Step 4

Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts

Per Serving:

120 calories; protein 3.4g; carbohydrates 14.3g; fat 5.4g; cholesterol 18.1mg; sodium 181.1mg. Full Nutrition

Reviews (25)

Most helpful positive review

Deb C

Allstar

05/03/2014

I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with additional ingredients for your personal preferences. Thanks for sharing! Read More

Helpful

(26)

Most helpful critical review

lizzabeth

05/23/2018

changed to chives and garlic with cream cheese. was very good and easy. cooked in a air frier. Read More

Helpful

(1)

33 Ratings

5 star values: 23
4 star values: 6
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Deb C

Allstar

05/03/2014

Helpful

(26)

madisydz

05/10/2014

It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store. Read More

Helpful

(10)

Jetsun.Dolma

01/04/2015

I like adding green onions (half to a whole bunch per container cream cheese) and sriracha sauce (1 Tbs per cream cheese container. I also like dipping them in sweet chili sauce. YUM Read More

Helpful

(7)

Stu Polley

12/25/2014

Very easy to make, but I need to work on what to add to them. Tried crab, (not enough crab flavor) chives,(same)and chopped bacon,(some people loved them, some not). But will def make them again. And btw, wonton wrappers are in the produce section. Duh, who knew? Best right out of the oven, but warmed up last night for a Christmas eve gathering I had to turn them over to crisp up the bottom. Read More

Helpful

(4)

Looking

03/25/2017

We loved these-chewier than at a restaurant, but tasty just same! Will definitely make these again-I ended up using 1/2 a block of cream cheese for 12 wontons, but that's how we roll! Next time, I try placing the cream cheese into a ziplock & trim the corner off to make things a little easier. Thx for sharing! Read More

Helpful

(4)

jodi

02/10/2016

Very easy to make! I made a variation with sausage bacon Colby jack cheese and ranch dressing for the filling. Yummy addition to this year's super bowl party! Read More

Helpful

(3)

Minyaa

07/31/2015

I like this recipe since it's very easy to make. I was having trouble because I bought cream cheese too much and this recipe pretty much save my day:) The only thing I suggest to make this wonton more delicious is to add another filling other than cream cheese(I'm using diced sausage) I'll be experimenting with another fillings:D Read More

Helpful

(2)

Ailina Willis

03/25/2016

Just what we were craving! Followed the recipe and doubled it. Flavor was right on. We baked around 9 minutes then low-broiled for two or three minutes to crisp the tops. Addictive! Read More

Helpful

(1)

Autumn Martin-Geerts

12/03/2018

Loved this I added some faux crab to them it added an extra kick to them. Read More

Helpful

(1)

lizzabeth

05/23/2018

changed to chives and garlic with cream cheese. was very good and easy. cooked in a air frier. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Baked Cream Cheese Wontons

1 of 25

All Reviews

It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store.

I like adding green onions (half to a whole bunch per container cream cheese) and sriracha sauce (1 Tbs per cream cheese container. I also like dipping them in sweet chili sauce. YUM

Very easy to make! I made a variation with sausage bacon Colby jack cheese and ranch dressing for the filling. Yummy addition to this year's super bowl party!

Just what we were craving! Followed the recipe and doubled it. Flavor was right on. We baked around 9 minutes then low-broiled for two or three minutes to crisp the tops. Addictive!