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Tuscan Bean, Chicken, and Italian Sausage Soup

Rated as 4.8 out of 5 Stars
112

"Tasty Italian soup that's quick and easy to make."
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Ingredients

50 m servings 359
Original recipe yields 6 servings

Directions

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  1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
  2. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
  3. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 359 calories; 11.7 40.8 20.2 26 1315 Full nutrition

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Reviews

Read all reviews 76
  1. 92 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I live in Bologna (30 years now!) and have to say that this recipe is pretty darned authentic. There is more garlic than Tuscans are accustomed to using (that's an american tendency), but if yo...

Most helpful critical review

This recipe sounded so good and got such good ratings, but it was really lacking in flavor. The only change I made was that I added extra broth so it made a little more. I would not make it agai...

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I live in Bologna (30 years now!) and have to say that this recipe is pretty darned authentic. There is more garlic than Tuscans are accustomed to using (that's an american tendency), but if yo...

Rainy day here in CA so home made soup sounded good. This soup was delicious...easy-peasy to make. I did tweak it a bit as I had no red wine; used 3 T. balsamic vinegar instead and it worked fin...

We loved this soup. Mama Mia! Italian flavor AND easy to make. I added a little diced celery and carrots along with the onion and can't bring myself to use canned chicken broth when it's so eas...

This was an excellent base soup recipe. I made it with Italian pork sausages and homemade chicken stock. I didn't have an onion so I added celery, green pepper and mushrooms as well as the tomat...

This soup is so good! I used sweet sausage and after cooking that I threw it all into my slow cooker except saved the spinach till the last hour. The leftovers were even better the next day. Th...

Seriously seriously GOOD!!!!

This soup is absolutely delicious!! I mean really, really good! And as a novice cook, I appreciate that it is fairly easy to make. I added celery and carrots to the mix when I sautéed the sausag...

This soup was very easy to make and tastes delicious. I followed the recipe and did not make any changes, which is very unusual for me. I got to the end and my mind kept telling me I needed to a...

my hubby and I LOVED this!! made to spec except no squash bc I'm not a huge fan. definitely will make again