-
-
My review
Tuscan Bean, Chicken, and Italian Sausage Soup
105
DomesticGoddess
"Tasty Italian soup that's quick and easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 359Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
- Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
- Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7894 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2016
I live in Bologna (30 years now!) and have to say that this recipe is pretty darned authentic. There is more garlic than Tuscans are accustomed to using (that's an american tendency), but if yo...
Most helpful critical review
10/4/2017
This recipe sounded so good and got such good ratings, but it was really lacking in flavor. The only change I made was that I added extra broth so it made a little more. I would not make it agai...
Most helpful
Most positive
Least positive
Newest
6/16/2016
I live in Bologna (30 years now!) and have to say that this recipe is pretty darned authentic. There is more garlic than Tuscans are accustomed to using (that's an american tendency), but if yo...
2/28/2014
Rainy day here in CA so home made soup sounded good. This soup was delicious...easy-peasy to make. I did tweak it a bit as I had no red wine; used 3 T. balsamic vinegar instead and it worked fin...
3/5/2014
We loved this soup. Mama Mia! Italian flavor AND easy to make. I added a little diced celery and carrots along with the onion and can't bring myself to use canned chicken broth when it's so eas...
3/16/2016
This was an excellent base soup recipe. I made it with Italian pork sausages and homemade chicken stock. I didn't have an onion so I added celery, green pepper and mushrooms as well as the tomat...
1/8/2016
This soup is so good! I used sweet sausage and after cooking that I threw it all into my slow cooker except saved the spinach till the last hour. The leftovers were even better the next day. Th...
10/18/2015
This soup is absolutely delicious!! I mean really, really good! And as a novice cook, I appreciate that it is fairly easy to make. I added celery and carrots to the mix when I sautéed the sausag...
1/12/2016
This soup was very easy to make and tastes delicious. I followed the recipe and did not make any changes, which is very unusual for me. I got to the end and my mind kept telling me I needed to a...
5/8/2015
my hubby and I LOVED this!! made to spec except no squash bc I'm not a huge fan. definitely will make again