Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Tuscan Bean, Chicken, and Italian Sausage Soup 4.8 (102) 86 Reviews 18 Photos Tasty Italian soup that's quick and easy to make. Recipe by DomesticGoddess Updated on January 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces 1 onion, chopped 1 yellow squash, sliced 2 cloves garlic, pressed 1 (32 ounce) carton chicken broth 2 (15 ounce) cans white beans, drained and rinsed 1 (15 ounce) can Italian-style diced tomatoes 2 cups baby spinach leaves ⅓ cup red wine 1 teaspoon Italian seasoning 3 tablespoons grated Pecorino-Romano cheese Directions Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve. Editor's Note: This recipe appeared in Allrecipes Magazine and was modified to use 4 cups of baby spinach. I Made It Print Nutrition Facts (per serving) 359 Calories 12g Fat 41g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 359 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 26mg 9% Sodium 1315mg 57% Total Carbohydrate 41g 15% Dietary Fiber 9g 32% Total Sugars 5g Protein 20g Vitamin C 14mg 70% Calcium 167mg 13% Iron 7mg 39% Potassium 1054mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved