Tuscan Bean, Chicken, and Italian Sausage Soup


Tasty Italian soup that's quick and easy to make.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 servings


  • ¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces

  • 1 onion, chopped

  • 1 yellow squash, sliced

  • 2 cloves garlic, pressed

  • 1 (32 ounce) carton chicken broth

  • 2 (15 ounce) cans white beans, drained and rinsed

  • 1 (15 ounce) can Italian-style diced tomatoes

  • 2 cups baby spinach leaves

  • cup red wine

  • 1 teaspoon Italian seasoning

  • 3 tablespoons grated Pecorino-Romano cheese


  1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.

  2. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.

  3. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes.

  4. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.

Editor's Note:

This recipe appeared in Allrecipes Magazine and was modified to use 4 cups of baby spinach.

Nutrition Facts (per serving)

359 Calories
12g Fat
41g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 1315mg 57%
Total Carbohydrate 41g 15%
Dietary Fiber 9g 32%
Total Sugars 5g
Protein 20g
Vitamin C 14mg 70%
Calcium 167mg 13%
Iron 7mg 39%
Potassium 1054mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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