Tuscan Bean, Chicken, and Italian Sausage Soup

Name: Tuscan Bean, Chicken, and Italian Sausage Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.75 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces; 1 onion, chopped; 1 yellow squash, sliced; 2 cloves garlic, pressed; 1 (32 ounce) carton chicken broth; 2 (15 ounce) cans white beans, drained and rinsed; 1 (15 ounce) can Italian-style diced tomatoes; 2 cups baby spinach leaves; 0.33333334326744 cup red wine; 1 teaspoon Italian seasoning; 3 tablespoons grated Pecorino-Romano cheese

4.8

(102)

86 Reviews

18 Photos

Tasty Italian soup that's quick and easy to make.

Recipe by DomesticGoddess

Updated on January 9, 2023

18

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
1 onion, chopped
1 yellow squash, sliced
2 cloves garlic, pressed
1 (32 ounce) carton chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 (15 ounce) can Italian-style diced tomatoes
2 cups baby spinach leaves
⅓ cup red wine
1 teaspoon Italian seasoning
3 tablespoons grated Pecorino-Romano cheese

Directions

Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes.
Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.

Editor's Note:

This recipe appeared in Allrecipes Magazine and was modified to use 4 cups of baby spinach.

Nutrition Facts (per serving)

359	Calories
12g	Fat
41g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	20%
Cholesterol 26mg	9%
Sodium 1315mg	57%
Total Carbohydrate 41g	15%
Dietary Fiber 9g	32%
Total Sugars 5g
Protein 20g
Vitamin C 14mg	70%
Calcium 167mg	13%
Iron 7mg	39%
Potassium 1054mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.