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Bacon-Bleu Cheese Ball
March 03, 2014

This is a yummy recipe. I halved it and then made two balls, putting onions in one and not the other. The change I made was to use real bacon, almost six strips of Safeway's thick sliced. I covered them differently so that the non-onion eater among us could distinguish hers. We thought these were very yummy, though the one with the onions definitely had more flavor. I would definitely make this recipe again! Thanks, marion!

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