Skip to main content New<> this month
Get the Allrecipes magazine

Hot and Spicy Habanero Beef Stew

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This very spicy beef stew full of vegetables, spices, and habanero peppers is slow-cooked to perfection and will warm anyone up on long, cold winter days, but is fantastic all year long."
Added to shopping list. Go to shopping list.


4 h 30 m servings 270
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix. Add beef and shake to coat beef in flour mixture. Remove beef from bag and shake to remove any excess flour mixture.
  2. Heat oil in a skillet over medium-high heat. Cook beef in hot oil until browned on all sides, 5 to 7 minutes. Remove beef with a slotted spoon to a slow cooker, retaining oil and drippings in the skillet.
  3. Saute onion in retained drippings until soft and translucent, 5 to 7 minutes; add to beef in slow cooker.
  4. Stir vegetable broth, potatoes, diced tomatoes with green chile peppers, carrots, tomato, chopped habanero pepper, habanero pepper halves, black pepper, and caraway seeds with the beef and onion in the slow cooker.
  5. Cook on Low for 4 hours. Remove and discard the habanero pepper halves before serving.


  • Cook's Notes:
  • Use jalapeno instead of habanero to reduce heat.
  • Adding fresh tomato and tomatoes with chiles is optional but it makes the stew more hearty.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 270 calories; 10.4 34.2 11.5 26 407 Full nutrition

Explore more


Read all reviews 0