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Savino's Herb and Olive Chicken Salad

Savino's Herb and Olive Chicken Salad

made it | 3 reviews | photos

Recipe by: Mel Savino

"My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges."

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Directions

Prep
15 m
Ready In
15 m

Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.

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Nutrition Facts

Per Serving: 683 calories; 45.7 g fat; 5.4 g carbohydrates; 61.1 g protein; 175 mg cholesterol; 903 mg sodium. Full nutrition

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Reviews

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Christina

7/18/2014

This was good, but it needed something more... I cut the recipe down and still used more herbs and onion than called for. This would've been nice w/ a splash of lemon juice added or a nice drizz...

Ladybug

1/25/2015

I absolutely loved my own adapted version of "Savino's Herb and Olive Chicken Salad." I tripled the fresh herbs and onion because we like highly-seasoned food in our home. I also used freshly-gr...

Jeff Eggeman

8/13/2015

went with 1/2 teaspoons of herbs Dropped the olives, and added water chestnuts for crunch. Added dill, parsley and garlic powder along with a few drops of lime juice.

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