Ingredients15 m servings 683 cals
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Per Serving: 683 calories; 45.7 g fat; 5.4 g carbohydrates; 61.1 g protein; 175 mg cholesterol; 903 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was good, but it needed something more... I cut the recipe down and still used more herbs and onion than called for. This would've been nice w/ a splash of lemon juice added or a nice drizz...
I absolutely loved my own adapted version of "Savino's Herb and Olive Chicken Salad." I tripled the fresh herbs and onion because we like highly-seasoned food in our home. I also used freshly-gr...