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Honey-Garlic Slow Cooker Chicken Thighs
January 07, 2015

Well i followed recipe, and all the comments advice. I used 9 thighs with skin and bone bc that what was in my freezer. I did honey soy sauce and ketchup. I put the garlic but used minced bc i didnt have fresh. I also added 1/2 cup sweet baby rays bbq and 1/4 cup brown sugar. And i also added red pepper flakes. (Thanks to suggestions of others)Cooked as recipe states...maybe a lil less time wasnt exactly timing it. Prob 4.5hrs. I then took thighs placed in baking pan. And the remaining liquid in pan i put in saucepan with cornstarch to thicken it up. I poured a lil over each thigh. Baked 15 or 20min on 400 degrees. It looked exactly like the picture. It was not too salty. The meat fell off bone. Served over white rice with seasoned and roasted brussel sprouts which i all cooked same time as the chicken in oven. So everything was done at same time. And it was very good. Its not like an award-winning chicken dish but it was packed with flavor, relatively healthy, super easy to make, other than slow cooker time it was quick to make. I will def make again. My boyfriend rates the chicken an 8 out of 10. So for a quick wed night meal ill take it and def make again!

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