Rating: 4 stars 3.9
3118 Ratings
  • 5 star values: 1528
  • 4 star values: 736
  • 3 star values: 329
  • 2 star values: 237
  • 1 star values: 288

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lay chicken thighs into the bottom of a 4-quart slow cooker.

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  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

  • Cook on Low for 6 hours.

Editor's Note:

Please note differences in ingredients and cooking time when using the magazine version of this recipe.

Nutrition Facts

325 calories; protein 21.9g; carbohydrates 34.2g; fat 11.9g; cholesterol 70.9mg; sodium 2203.7mg. Full Nutrition
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