Skip to main content New this month
Get the Allrecipes magazine

Honey-Garlic Slow Cooker Chicken Thighs

Rated as 3.9 out of 5 Stars

"I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings 325 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 325 calories; 11.9 g fat; 34.2 g carbohydrates; 21.9 g protein; 71 mg cholesterol; 2204 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1991
  1. 2489 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little c...

Most helpful critical review

Too salty!

Most helpful
Most positive
Least positive
Newest

Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little c...

Very easy and tasty. I thickened the sauce with cornstarch. I was short on time so I set my crock pot on high and it was done in 2 and a half hours. Just for personal taste I added pineapple ...

My whole family Loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the re...

I've made this exactly as written ( I do use low sodium soy sauce even though the recipe doesn't specify), and for such minimal ingredients and effort, it is surprisingly very good as is. Serve...

My husband loved this chicken! So did I. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits & slivered carrots & sliced almonds, & green salad...

Easy to make and uses pantry staples. Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it.

I used what I had on hand which was bone-in chicken thighs, and I doubled the garlic because I love garlic. The result was something the entire family, including 3 year old, loved! The chicken...

Love this recipe! I've made honey garlic pork chops and they were great so I figured I'd try chicken. I used 8 boneless skinless thighs and used about 5 cloves of garlic and low sodium soy sauce...

Well i followed recipe, and all the comments advice. I used 9 thighs with skin and bone bc that what was in my freezer. I did honey soy sauce and ketchup. I put the garlic but used minced bc i d...