Honey-Garlic Slow Cooker Chicken Thighs


These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
close up view of a Honey-Garlic Slow Cooker Chicken Thigh served with potatoes, on a white plate



  • 4 skinless, boneless chicken thighs

  • ½ cup soy sauce

  • ½ cup ketchup

  • cup honey

  • 3 cloves garlic, minced

  • 1 teaspoon dried basil


  1. Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.

  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.

  3. Cover and cook on Low for 6 hours or High for 3 to 4 hours.

    Honey-Garlic Slow Cooker Chicken Thighs
    Photo by Sherri.

Editor's Note:

Please note differences in ingredients and cooking time when using the magazine version of this recipe.

Nutrition Facts (per serving)

325 Calories
12g Fat
34g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 325
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 71mg 24%
Sodium 2204mg 96%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 31g
Protein 22g
Vitamin C 6mg 28%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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