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Artichoke Squares

Rated as 4 out of 5 Stars

"This recipe is one I make all the time. It comes from my very talented friend Lynn. Perfect for block parties and potluck gatherings, I'm sure there will be many variations on this basic recipe. Enjoy!"
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Ingredients

55 m servings 388 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
  2. Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.
  3. Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.
  4. Bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.

Nutrition Facts


Per Serving: 388 calories; 27.5 g fat; 15.7 g carbohydrates; 22.7 g protein; 184 mg cholesterol; 819 mg sodium. Full nutrition

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Reviews

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I followed the recipe as is, with the exception of the cheese choice. I didn't have enough cheddar, so my cheese was a blend of cheddar, mozzarella and Asiago. It was delicious, but a bit more ...

These are so addictive!!! I'm telling you these are just amazing. The only thing I do different is add fresh lemon juice. Sometimes I add green beans to make a bigger batch. This is a keeper f...