This recipe is one I make all the time. It comes from my very talented friend Lynn. Perfect for block parties and potluck gatherings, I'm sure there will be many variations on this basic recipe. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

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  • Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.

  • Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.

  • Bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.

Nutrition Facts

388 calories; protein 22.7g 46% DV; carbohydrates 15.7g 5% DV; fat 27.5g 42% DV; cholesterol 183.6mg 61% DV; sodium 819mg 33% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2015
These are so addictive!!! I'm telling you these are just amazing. The only thing I do different is add fresh lemon juice. Sometimes I add green beans to make a bigger batch. This is a keeper for families and for parties. Read More

Most helpful critical review

Rating: 3 stars
01/29/2016
I followed the recipe as is with the exception of the cheese choice. I didn't have enough cheddar so my cheese was a blend of cheddar mozzarella and Asiago. It was delicious but a bit more salty than it needed to be. What I am baffled about is the size of the pan in the recipe. The dish did not rise at all so I had flat squares. I think I would use an 8x8 pan next time so the squares have substance. It might take a little longer to bake that way but at least they would be higher and prettier to serve. Otherwise this is a decent recipe. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/29/2016
I followed the recipe as is with the exception of the cheese choice. I didn't have enough cheddar so my cheese was a blend of cheddar mozzarella and Asiago. It was delicious but a bit more salty than it needed to be. What I am baffled about is the size of the pan in the recipe. The dish did not rise at all so I had flat squares. I think I would use an 8x8 pan next time so the squares have substance. It might take a little longer to bake that way but at least they would be higher and prettier to serve. Otherwise this is a decent recipe. Read More
Rating: 5 stars
12/02/2015
These are so addictive!!! I'm telling you these are just amazing. The only thing I do different is add fresh lemon juice. Sometimes I add green beans to make a bigger batch. This is a keeper for families and for parties. Read More