Added to shopping list. Go to shopping list.
Ingredients55 m servings 388 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.
- Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.
- Bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.
Per Serving: 388 calories; 27.5 g fat; 15.7 g carbohydrates; 22.7 g protein; 184 mg cholesterol; 819 mg sodium. Full nutrition
ReviewsRead all reviews 2
I followed the recipe as is, with the exception of the cheese choice. I didn't have enough cheddar, so my cheese was a blend of cheddar, mozzarella and Asiago. It was delicious, but a bit more ...