This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.

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  • Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.

Nutrition Facts

185 calories; protein 13.1g 26% DV; carbohydrates 7.4g 2% DV; fat 11.5g 18% DV; cholesterol 34.5mg 12% DV; sodium 452.2mg 18% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/24/2014
Added some freshly-chopped carrots to give this a little color otherwise followed the recipe instructions. Yes it certainly was easy to put together. I've never been crazy about canned tuna but my husband likes it and we both enjoyed this meal. Served over puff pastry shells. Read More
(6)
10 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/23/2014
Added some freshly-chopped carrots to give this a little color otherwise followed the recipe instructions. Yes it certainly was easy to put together. I've never been crazy about canned tuna but my husband likes it and we both enjoyed this meal. Served over puff pastry shells. Read More
(6)
Rating: 4 stars
06/10/2017
i added shell pasta to mine. kept everything else the same. it was delicious Read More
(1)
Rating: 4 stars
05/22/2017
The only change i made was i served it over Fusilli noodles was delicious Read More
(1)
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Rating: 4 stars
07/08/2017
I followed all the instructions except replace the onion with garlic and onion powder I added mixed vegetables instead of peas and I added some old bay to bring out the fish flavor. My hubby loved it and he doesn't like fish! I will definitely make this again! Read More
Rating: 5 stars
03/26/2016
My family loved this recipe! I served it over noodles. It was perfect because I could easily have everything on hand and everyone enjoyed it. Read More
Rating: 4 stars
08/09/2017
Just like how my mom used to make. I didn't change anything except for adding some chopped mushrooms and diced carrot. Easy recipe to throw together if your on a budget. Read More
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