Recipes Breakfast and Brunch Potatoes Chef John's Corned Beef Hash 4.8 (99) 79 Reviews 34 Photos When I cook corned beef and watch it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of; it's the diner-style corned beef hash recipe I'm going to make with the leftovers. Garnish with green onions and a poached egg. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on January 11, 2024 Save Rate Print Share 34 34 34 34 34 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pounds potatoes, peeled and quartered 1 ½ pounds cooked corned beef, finely chopped 1 bunch green onions, chopped salt and ground black pepper to taste 2 cloves garlic, crushed 1 tablespoon butter ¼ cup roasted tomato salsa Directions Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop. Cook beef in a large cast iron or nonstick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes. Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes. Jennifer Baker I Made It Print Nutrition Facts (per serving) 609 Calories 36g Fat 36g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 609 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 64% Cholesterol 175mg 58% Sodium 2068mg 90% Total Carbohydrate 36g 13% Dietary Fiber 6g 20% Total Sugars 3g Protein 36g 72% Vitamin C 45mg 50% Calcium 83mg 6% Iron 5mg 30% Potassium 1174mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved