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My review
Chef John's Corned Beef and Cabbage
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Chef John
"It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut."
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Ingredients
4 h 15 m servings 380Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 137181 Ratings
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Most helpful positive review
5/23/2015
The seasoning packets in corned beef is basically just pepper corns, mustard seeds and bits of bay leaves, maybe a little dried onion & garlic, but you can use "Pickling Spice" as well. I have ...
Most helpful critical review
3/17/2015
Chef John's Corned Beef & Cabbage Haiku: "Sad St. Patrick's Day. Followed this whole recipe, didn't work for us." The only thing that ended up being edible in this meal was the cabbage and the c...
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5/23/2015
The seasoning packets in corned beef is basically just pepper corns, mustard seeds and bits of bay leaves, maybe a little dried onion & garlic, but you can use "Pickling Spice" as well. I have ...
3/13/2015
The perfect corned beef & cabbage recipe. What I do after I've following Chef John's recipe to the letter and have let it rest for 10-15 minutes is mix up some brown sugar with dejon mustard and...
1/13/2015
As corned beef recipes go this is one of the best and easiest I have ever made. I used a 5.5 qt. dutch oven and a 2.5 lb. corned beef. Even with a small head of cabbage it was a tight fit for al...
3/16/2014
I just made this corned beef, scaled down to a 2.5lb piece of meat. It's absolutely the best corned beef I've ever had. I live in NYC and am no stranger to Carnegie Deli, Katz's Deli, and 2nd Av...
3/9/2015
This gets 5 stars just for Chef John's comment "this is a perfect meal because you can make even if you're drunk" Ha Ha! Plus it tastes get too!.
3/17/2014
Used this recipe for a 3.75 lb brisket...came out perfect! I have only made corned beef one other time, and it was made in the crock-pot. From now on I am using this recipe, on the stove top, an...
3/17/2015
Chef John's Corned Beef & Cabbage Haiku: "Sad St. Patrick's Day. Followed this whole recipe, didn't work for us." The only thing that ended up being edible in this meal was the cabbage and the c...
3/10/2015
I really liked this recipe. In fact, I like all of Chef John's recipes. Keep on cooking and sharing, chef John!
3/17/2014
Simple, savory, and a perfect St. Patrick's Day dinner. Try substituting apple juice for the water. That's what my mom would do. What surprised me most about Chef John's Corned Beef recipe? He d...