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Chef John's Cauliflower Pizza Crust
Reviews:
January 21, 2015

Being a low-carber I loved this recipe!One of the tricks I've found with it though, is to flip it, after 40 minutes cooking, and let it cook another 10 minutes. Makes it firmer. Then let it cool for 10 minutes before you add your toppings, cook at 450 for 10 minutes and then on broil till the cheese is how you like it. Lovely recipe. Thank you chef. : )

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