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Chef John's Cauliflower Pizza Crust
Reviews:
October 03, 2014

While I have not made this particular recipe I've made cauliflower crust pizza's for awhile now, adding egg, cheese, spices but from my experience I've found the best crust is not made on parchment but rather right on the pizza pan. It doesn't stick and it's 'drier' and crispier which we like. Cauliflower is hard to wring out every drop of water. Great for low carb living.

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