Recipe by: Chef John
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I loved this recipe, and whats nice is we changed just a few things instead of a trip to the store and it turned out spectacular! I used all hot sausage, 1-28 oz. can of diced tomatoes, and wh...
they thought it was good, but needing something.
I loved this recipe, and whats nice is we changed just a few things instead of a trip to the store and it turned out spectacular! I used all hot sausage, 1-28 oz. can of diced tomatoes, and wh...
Awesome! Made a few variations of my own, however. Added 1b of beef with the sausage, a 28 oz can of diced tomatoes instead of puree, 1/2 can tomato paste, 1 4oz can green chiles, 1 glass of red...
This is just what is says! A variation on chili and so worth the try. It is full flavored and a different change of pace from usual chili's. Adapt seasonings and liquids to your own tastes. I...
New way to make chili with Italian Sausage.. It's wonderful, so tasty and everyone thought it was terrific and want the recipe.
delicious....I added a pinch of cinnamon too, sounds odd, but it works...and i use one can of maple beans
This was amazing Chili. I used one can of canellini beans and 1 can of black beans. I couldn't find chipotle chile powder so I substituted one tablespoon of canned chipotle. Sprinkled fresh Ci...
I am usually not a chili fan, but I like this chili. Way better than the usual ground beef ones.
We really liked this - it does have a bit of a kick but the sour cream and avocado garnish help to tame it. I made this with Johnsonville All Natural sausage. I didn't have tomato puree so I us...
I love this recipe. It tastes great. It has a little burn, but not so much that a little sour cream or cheese can't handle. I would recommend this recipe. Chef John delivers again.