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My review
Chef John's Italian Sausage Chili
60k
Chef John
"I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil."
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Ingredients
1 h 50 m servings 599Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
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Reviews
Read all reviews 2735 Ratings
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Most helpful positive review
1/2/2015
I loved this recipe, and whats nice is we changed just a few things instead of a trip to the store and it turned out spectacular! I used all hot sausage, 1-28 oz. can of diced tomatoes, and wh...
Most helpful critical review
11/8/2016
they thought it was good, but needing something.
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1/2/2015
I loved this recipe, and whats nice is we changed just a few things instead of a trip to the store and it turned out spectacular! I used all hot sausage, 1-28 oz. can of diced tomatoes, and wh...
2/7/2016
Awesome! Made a few variations of my own, however. Added 1b of beef with the sausage, a 28 oz can of diced tomatoes instead of puree, 1/2 can tomato paste, 1 4oz can green chiles, 1 glass of red...
12/16/2017
I love this recipe. It tastes great. It has a little burn, but not so much that a little sour cream or cheese can't handle. I would recommend this recipe. Chef John delivers again.
11/7/2016
This is just what is says! A variation on chili and so worth the try. It is full flavored and a different change of pace from usual chili's. Adapt seasonings and liquids to your own tastes. I...
8/3/2016
New way to make chili with Italian Sausage.. It's wonderful, so tasty and everyone thought it was terrific and want the recipe.
4/9/2016
delicious....I added a pinch of cinnamon too, sounds odd, but it works...and i use one can of maple beans
3/30/2015
This was amazing Chili. I used one can of canellini beans and 1 can of black beans. I couldn't find chipotle chile powder so I substituted one tablespoon of canned chipotle. Sprinkled fresh Ci...
3/23/2014
I am usually not a chili fan, but I like this chili. Way better than the usual ground beef ones.
2/24/2014
We really liked this - it does have a bit of a kick but the sour cream and avocado garnish help to tame it. I made this with Johnsonville All Natural sausage. I didn't have tomato puree so I us...