Rating: 4.5 stars
27 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

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  • Beat brown sugar and butter together in a bowl; add egg and beat until creamy.

  • Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.

  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Editor's Note:

Make sure to use gluten-free oats to keep this recipe completely gluten-free.

Nutrition Facts

195 calories; protein 2.1g; carbohydrates 29.9g; fat 8.9g; cholesterol 25.7mg; sodium 154.7mg. Full Nutrition
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