Ingredients40 m servings 495 cals
- Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
- Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Per Serving: 495 calories; 42 g fat; 4.7 g carbohydrates; 24.4 g protein; 79 mg cholesterol; 545 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor, so salt...
This is becoming standard Sunday lunch in addition to our family tuna fish salad. I've made it once without the bacon because I didn't have any on hand and once without bacon and blue cheese, s...