Deb's Chicken Salad

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens.

By GRANDMADEB

Gallery

Recipe Summary

prep:
20 mins
additional:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chicken, bacon, cucumber, celery, and apple in a large bowl.

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  • Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Nutrition Facts

Per Serving:
528 calories; protein 26.6g 53% DV; carbohydrates 4.8g 2% DV; fat 44.6g 69% DV; cholesterol 85.9mg 29% DV; sodium 683.8mg 27% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Marianne
Rating: 4 stars
07/02/2014
This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor so salt and pepper were very necessary! Thanks for a quick and easy dinner tonight GRANDMADEB! Read More
Helpful
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Rating: 4 stars
07/01/2014
This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor so salt and pepper were very necessary! Thanks for a quick and easy dinner tonight GRANDMADEB! Read More
Helpful
(1)
Maggie Kat
Rating: 4 stars
02/27/2016
I omitted the blue cheese because I did not have it on hand. I also used a whole apple rather than 1/4 cup. It was a very interesting mix of ingredients. I will definitely make it again. Read More
Sue
Rating: 5 stars
04/03/2016
This is becoming standard Sunday lunch in addition to our family tuna fish salad. I've made it once without the bacon because I didn't have any on hand and once without bacon and blue cheese substituting goat cheese. The family really enjoys it and I find it a savory alternative to the sweeter chicken and apple/grape salads. Read More
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