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Deb's Chicken Salad


"My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens."
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40 m servings 495 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
  2. Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Nutrition Facts

Per Serving: 495 calories; 42 g fat; 4.7 g carbohydrates; 24.4 g protein; 79 mg cholesterol; 545 mg sodium. Full nutrition

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Read all reviews 3
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This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor, so salt...

This is becoming standard Sunday lunch in addition to our family tuna fish salad. I've made it once without the bacon because I didn't have any on hand and once without bacon and blue cheese, s...

I omitted the blue cheese because I did not have it on hand. I also used a whole apple rather than 1/4 cup. It was a very interesting mix of ingredients. I will definitely make it again.