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My review
Deb's Chicken Salad
GRANDMADEB
"My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens."
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Ingredients
40 m servings 495 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
- Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutrition Facts
Per Serving: 495 calories; 42 g fat; 4.7 g carbohydrates; 24.4 g protein; 79 mg cholesterol; 545 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
7/1/2014
This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor, so salt...
4/3/2016
This is becoming standard Sunday lunch in addition to our family tuna fish salad. I've made it once without the bacon because I didn't have any on hand and once without bacon and blue cheese, s...
2/27/2016
I omitted the blue cheese because I did not have it on hand. I also used a whole apple rather than 1/4 cup. It was a very interesting mix of ingredients. I will definitely make it again.