Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
1 loaf banana bread
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

    Advertisement
  • Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.

  • Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.

Cook's Notes:

You can substitute 1 1/4 cups agave syrup or stevia for the 1 1/2 cups sugar, 2 egg whites for the egg, and pecans for the walnuts.

Nutrition Facts

292 calories; protein 4.2g; carbohydrates 48.4g; fat 11g; cholesterol 18.6mg; sodium 210.9mg. Full Nutrition
Advertisement