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My review
Gluten-Free Moist Choc Chip Banana Bread
celenacollins
"Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking."
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Ingredients
1 h servings 292 calsOriginal recipe yields 10 servings (1 loaf banana bread)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
- Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Footnotes
- Cook's Notes:
- You can substitute 1 1/4 cups agave syrup or stevia for the 1 1/2 cups sugar, 2 egg whites for the egg, and pecans for the walnuts.
Nutrition Facts
Per Serving: 292 calories; 11 g fat; 48.4 g carbohydrates; 4.2 g protein; 19 mg cholesterol; 211 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
6/22/2015
Wow! GREAT recipe... so rich, tasty, and nicely textured, turned out BETTER than most any other banana bread recipe I've tried, and those were not gluten-free. Really fantastic. I did omit 1/2 c...
Most helpful critical review
7/12/2017
Just made this today & while it tasted good, it took over an hour and a half to bake this. The directions are way off and after 45 minutes in the oven it was like soup! If you are making this,...
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7/12/2017
Just made this today & while it tasted good, it took over an hour and a half to bake this. The directions are way off and after 45 minutes in the oven it was like soup! If you are making this,...
6/22/2015
Wow! GREAT recipe... so rich, tasty, and nicely textured, turned out BETTER than most any other banana bread recipe I've tried, and those were not gluten-free. Really fantastic. I did omit 1/2 c...
1/30/2017
This was my first foray into GF bread baking from scratch. I was very happy with the texture. The taste was really good too, my whole family loved it, but I will add a little salt next time, I...
6/3/2018
Made this with 1/2 cup of Stevia instead of sugar and it was wonderful!
4/3/2018
I too had an issue with the bake time. Took it out and the center was soup. You should double the bake time.
3/12/2017
This did not turn out great. I did make the following changes, maybe not wise... cut sugar to just over 3/4 C., only had 2 bananas so added an additional 1/4 C. applesauce in place of missing b...
5/17/2016
I received rave reviews for this banana bread recipe! Only modifications were one cup brown sugar and I used vanilla bean Greek yogurt. Cooked it throughly and it's crusty on the outside and sof...
10/15/2014
I just made this tonight and haven't tasted it yet. Smells good but it took twice as long as directions say to bake.