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Ed's Potato Pancakes

Rated as 4.5 out of 5 Stars

"Hand-me-down recipe!"
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Ingredients

30 m servings 117 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
  2. Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.

Nutrition Facts


Per Serving: 117 calories; 2.7 g fat; 18.3 g carbohydrates; 5.4 g protein; 93 mg cholesterol; 331 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see t...

Most helpful critical review

wasn't impressed, bland

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This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see t...

Super easy to make and tasted great.

simple and tasty

It was good. Pretty close to my dad's. Next time I will omit the pepper.

Would make again. Grandkids loved them.

My whole family loves this recipe !

wasn't impressed, bland

My family loved it so much, I made it twice in same week lol.