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My review
Kristin's Turkey Butternut Squash Casserole
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Kristin Ferguson
"I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family."
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Ingredients
50 m servings 509Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
- Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
- Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
- Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.
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Footnotes
- Cook's Note:
- Two cups of butternut squash is about half of an average-sized butternut squash. The amount is approximate. You can add a little more squash if desired.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3235 Ratings
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Most helpful positive review
10/9/2014
This was yummy. I added some fresh spinach... just because. I added some red pepper flakes to the leftovers and though that was an improvement.. will add those next time I made this as well
Most helpful critical review
9/8/2016
Well i had to tweek this because of not having all the ingred. This probably would of been 4-5 stars had I used mozzarella cheese instead of Guyre. I also used vanilla almond milk and multigrain...
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10/9/2014
This was yummy. I added some fresh spinach... just because. I added some red pepper flakes to the leftovers and though that was an improvement.. will add those next time I made this as well
2/17/2016
The changes I made were only because of what I had on hand: whole milk instead of 1%, "Italian Blend" for straight Mozzarella and Reduced Fat Ritz. This recipe was delicious. My hubby, who usual...
11/6/2014
My husband is so picky so i wouldnt tell him what i was making, as i was sure he would think it sounded gross. I had the ingredients on hand and wanted to use up some squash and ground turkey. I...
10/8/2014
I thought this was quite good. I used Saltines instead of Ritz because that's what I had, but otherwise stuck to the recipe. I was a bit worried that the squash wouldn't be soft enough, but it...
9/18/2015
I followed Kristen's recipe but used unflavored almond milk instead. Also, when I bought Ritz Crackers, the new "Everything" variety (like "Everything" bagels) was on sale. This worked really...
1/22/2015
I completely deviated from the original recipe. I sauteed the onion with the ground turkey, then added the butternut squash and a can of stewed tomatoes. I also added garlic and onion powder to ...
9/22/2015
This was delicious! I made some substitutions to make this South Beach friendly. I added salt, pepper and some onion powder to the squash mixture while it was cooking. I subbed in Swiss for mozz...
9/8/2016
Well i had to tweek this because of not having all the ingred. This probably would of been 4-5 stars had I used mozzarella cheese instead of Guyre. I also used vanilla almond milk and multigrain...
9/23/2015
I was desperate for something to make so I put in ground turkey and butternut squash, thinking it was hopeless. I found this recipe first. I had already baked the squash, so I just cut it up and...