Ingredients2 h 20 m servings 27
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Per Serving: 27 calories; 0.2 6.5 1.2 0 245 Full nutrition
ReviewsRead all reviews 16
The only complaint I have is that "a bunch of cilantro" is hard to gauge and it's such a pronounced flavor you need to use your own judgement. I quartered the recipe and it made plenty, probably...
8 24 15 ... http://allrecipes.com/recipe/236590/cabbage-pico-de-gallo/ ... This was good, &, surprisingly, not too far from regular pico-tasting. Department of the obvious, but it's just less t...
This was outstanding, even scaling it down to serve just the two of us. Used Napa cabbage instead of green; just judged the amount nof everything by taste. But the flavors as combined worked w...
So this is a common dish in my household we like it with choped up cold cooked shrimp. Sometimes my mom would use pickled pig skin chopped up instead of shrimp or even octopus ,i like shrimp the...
My family loved this cabbage based pico de gallo! Some of them even ate it like a salad! It has great flavor.
I love this! I made a half batch and cheated by using a cup or so of cole slaw mix you get in the bag instead of chopping cabbage. I also followed the suggestion of using a half cup of cilantr...