Rating: 5 stars
25 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A cabbage-based pico de gallo.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.

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  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts

27 calories; protein 1.2g; carbohydrates 6.5g; fat 0.2g; sodium 245.2mg. Full Nutrition
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