Ingredients2 h 20 m servings 27 cals
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Per Serving: 27 calories; 0.2 g fat; 6.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 11
The only complaint I have is that "a bunch of cilantro" is hard to gauge and it's such a pronounced flavor you need to use your own judgement. I quartered the recipe and it made plenty, probably...
8 24 15 ... http://allrecipes.com/recipe/236590/cabbage-pico-de-gallo/ ... This was good, &, surprisingly, not too far from regular pico-tasting. Department of the obvious, but it's just less t...
This was outstanding, even scaling it down to serve just the two of us. Used Napa cabbage instead of green; just judged the amount nof everything by taste. But the flavors as combined worked w...
So this is a common dish in my household we like it with choped up cold cooked shrimp. Sometimes my mom would use pickled pig skin chopped up instead of shrimp or even octopus ,i like shrimp the...
I was introduced to cabbage pico de Gallo at a taco dinner and it is so good! This recipe is spot on.
My local Mexican restaurant serves this with regular salsa nd chips and I'd been looking for a recipe. This came very lose and was delicious. Everyone complimented me on it!
I really enjoyed this recipe and so did my family. I used a sweet vidalia onion for the yellow onion and really liked the little bit of sweetness that added.
This is really good. Adjust cilantro and jalapeno to taste. The ingredient ratio seems about perfect.