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My review
Ed's Macaroni Jumble
1
hoserdude
"Kids will love this. It is easy to make for supper when there's not a lot of time."
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Ingredients
45 m servings 602Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
2/19/2014
I made this ahead of time for my husband to rewarm for Daddy Dinner Night. Instead of ground beef, I used ground turkey. I omitted the seasoning salt but added onion powder, garlic powder, groun...
Most helpful critical review
6/13/2014
Ed's Macaroni Jumble Haiku: "Husband hated it. Daughter said it was the best. I'm just in between." Followed Ed's recipe as written only putting it in a casserole dish in the morning, then toppi...
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2/19/2014
I made this ahead of time for my husband to rewarm for Daddy Dinner Night. Instead of ground beef, I used ground turkey. I omitted the seasoning salt but added onion powder, garlic powder, groun...
4/30/2014
I couldn't find my Aunt's recipe for goulash, and I was craving it! This one comes pretty close to hers...maybe even better! Yeah! It's such a comforting dish, and also quick, cheap and easy! I ...
7/9/2018
I used Traditional style ragu with meat flavoring. No changes, my Son loved it and so did I.
12/6/2017
Delicious. I added a few other things, just because. I added a little BBQ sauce, Penzy's chili 3000 spices, garlic powder, a little oregano and black pepper. I didn't have tomato sauce but...
9/11/2016
This was very good. I did double the spice, added cracked pepper and doubled the cheese. My 11 year-old son loved it. I thought it was a bit bland but enjoyable. Very much a comfort food. Thank ...
8/28/2016
perfect for feeding of the kids. i didnt make any changes except substituting dried onion for fresh because i didnt have any. Will make again.
5/27/2016
I chose this recipe because I needed to use up 1/2 onion, corn, cheddar and tomato sauce that were left over from another recipe that I'd just made. I didn't measure any of those ingredients, I ...
9/1/2015
Made this for dinner tonight, I added a can of diced tomatoes. Was very good, I'll be making it again (next time I won't forget the corn). I used ground turkey instead of beef. This would be go...
6/13/2014
Ed's Macaroni Jumble Haiku: "Husband hated it. Daughter said it was the best. I'm just in between." Followed Ed's recipe as written only putting it in a casserole dish in the morning, then toppi...