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Ed's Macaroni Jumble

Rated as 4.4 out of 5 Stars
2

"Kids will love this. It is easy to make for supper when there's not a lot of time."
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Ingredients

45 m servings 602
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  3. Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 602 calories; 24.2 64.8 33.4 83 861 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this ahead of time for my husband to rewarm for Daddy Dinner Night. Instead of ground beef, I used ground turkey. I omitted the seasoning salt but added onion powder, garlic powder, groun...

Most helpful critical review

Ed's Macaroni Jumble Haiku: "Husband hated it. Daughter said it was the best. I'm just in between." Followed Ed's recipe as written only putting it in a casserole dish in the morning, then toppi...

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I made this ahead of time for my husband to rewarm for Daddy Dinner Night. Instead of ground beef, I used ground turkey. I omitted the seasoning salt but added onion powder, garlic powder, groun...

I couldn't find my Aunt's recipe for goulash, and I was craving it! This one comes pretty close to hers...maybe even better! Yeah! It's such a comforting dish, and also quick, cheap and easy! I ...

I used Traditional style ragu with meat flavoring. No changes, my Son loved it and so did I.

Delicious. I added a few other things, just because. I added a little BBQ sauce, Penzy's chili 3000 spices, garlic powder, a little oregano and black pepper. I didn't have tomato sauce but...

This was very good. I did double the spice, added cracked pepper and doubled the cheese. My 11 year-old son loved it. I thought it was a bit bland but enjoyable. Very much a comfort food. Thank ...

perfect for feeding of the kids. i didnt make any changes except substituting dried onion for fresh because i didnt have any. Will make again.

I chose this recipe because I needed to use up 1/2 onion, corn, cheddar and tomato sauce that were left over from another recipe that I'd just made. I didn't measure any of those ingredients, I ...

Made this for dinner tonight, I added a can of diced tomatoes. Was very good, I'll be making it again (next time I won't forget the corn). I used ground turkey instead of beef. This would be go...

Ed's Macaroni Jumble Haiku: "Husband hated it. Daughter said it was the best. I'm just in between." Followed Ed's recipe as written only putting it in a casserole dish in the morning, then toppi...