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My review
Shannon's Banana Coconut Muffins
emrald5769
"I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful."
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Ingredients
40 m servings 254 calsOriginal recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
- Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
Footnotes
- Cook's Note:
- Butter can be substituted for margarine and Splenda® can be substituted for sugar. Use half Splenda® and half sugar.
- If baking as bread, bake 30 to 45 minutes.
Nutrition Facts
Per Serving: 254 calories; 9.4 g fat; 39.6 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 247 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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4/17/2014
Did it exact except used coconut flakes and less of them. Was delicious! Thanks for the recipe!
3/5/2017
I followed the recipe, and added 1 cup of grated coconut, and 1/2 cup of yogurt. The muffins were delicious!
4/29/2015
Update: I have made this several more times now, sometimes following the recipe exactly, sometime varying it. My kiddo doesn't like the chunks of mandarin, so I usually blend up the mandarins in...
5/17/2014
This is a great recipe! The coconut adds sweetness and a great texture. Very easy to pull together in a pinch. Had everything in my pantry! Great for breakfast! And a easy clean up!
9/13/2017
I just made these for an easy grab and go breakfast. I sub'd a few things for added nutrition: 1/2 cup spelt flour for reg flour, 1/2 cup brown sugar for white sugar and added 1 cup chopped waln...
9/10/2017
Great recipe. Easy to make. Family and coworkers liked it. Wish the mandarins were more noticeable for flavour. Left some of the juice in to add moisture...we're just a bit in the drier side if ...
4/9/2017
I followed the recipe exactly. They came out really good. Next time I might use a cup of coconut flakes instead of just 1/2. I also might try crushed pineapple instead of the mandarin oranges...