Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The party favorite that even guacamole-haters love. An interesting spin that will have them begging for more! Serve with tortilla chips and watch it evaporate!

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir avocado, salsa, and sour cream together in a bowl until creamy and even in color.

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Nutrition Facts

78 calories; protein 1.1g; carbohydrates 4g; fat 7g; cholesterol 3.2mg; sodium 55mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
02/15/2014
Simple and tasty! I thought it needed a bit of salt but that was my only change. I do like the creaminess of it. I would make this again! Thanks for sharing.:) Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/15/2014
Simple and tasty! I thought it needed a bit of salt but that was my only change. I do like the creaminess of it. I would make this again! Thanks for sharing.:) Read More
(2)
Rating: 4 stars
06/29/2014
I made this yesterday, and added 2 Tbsp of lime juice, 1/2 tsp of Cilantro, 1/2 tsp minced garlic , and salt and pepper to taste and everyone loved it. I will be making it again on the 4th of July. Read More
(2)
Rating: 4 stars
03/03/2014
It was great served with the quesadillas I made for dinner. After tasting I added some garlic salt to it. Read More
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Rating: 5 stars
03/31/2019
It was delicious and a big hit with the fam. Read More