Rating: 4.5 stars 4.4
93 Ratings
  • 5 star values: 53
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.

  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts

544 calories; protein 34.2g; carbohydrates 53.2g; fat 21.7g; cholesterol 85.3mg; sodium 331.9mg. Full Nutrition
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