Oatmeal Carrot Cookies

Rating: 4.43 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Oatmeal carrot cookies make a great breakfast on the run.

By marinersfan72

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
20
Yield:
20 servings
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.

  • Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.

  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts

Per Serving:
191 calories; protein 3.1g; carbohydrates 26g; fat 8.8g; cholesterol 27.6mg; sodium 93.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Lizzard Rasco
Rating: 5 stars
03/18/2020
Great recipe and not too sweet. didnt have whole wheat but it did just fine with all purpose. I also used duck eggs and they added some great texture. I may sub half the sugar for applesauce next time to see how that turns out. Read More

Most helpful critical review

Foodie
Rating: 2 stars
12/10/2019
Dry cookie; also the dough was hard to work with. I made recipe as written and in hindsight wish I'd added a second egg plus wish I had utilized the add honey suggestion because sweetness was needed. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chris B
Rating: 5 stars
09/23/2018
I made these for my 2 year old son. We didn t use the whole wheat flour and omitted raisins and walnuts but they came out great! He loves them. I just had to cook them around 14 minutes because I think I made them on the larger side around 16 cookies. Thanks! Read More
Rosalie Kitchen
Rating: 5 stars
08/13/2018
Yummy and fun. I used white sugar and added a bit of honey to make them extra chewy Read More
cindy
Rating: 4 stars
07/22/2018
Be sure to flatten it a little so the middle cooks. They don't spread out. Yummy healthy tasting cookie. I added wheat germ too and no walnuts (didn't have any). Read More
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Foodie
Rating: 2 stars
12/10/2019
Dry cookie; also the dough was hard to work with. I made recipe as written and in hindsight wish I'd added a second egg plus wish I had utilized the add honey suggestion because sweetness was needed. Read More
Michelle-Lee White
Rating: 5 stars
12/01/2017
Flexible recipe and a good cookie. Read More
Lizzard Rasco
Rating: 5 stars
03/18/2020
Great recipe and not too sweet. didnt have whole wheat but it did just fine with all purpose. I also used duck eggs and they added some great texture. I may sub half the sugar for applesauce next time to see how that turns out. Read More
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