Skip to main content New<> this month
Get the Allrecipes magazine

Greek-Style Mahi Mahi

Rated as 3.67 out of 5 Stars
1

"Explosion of flavor. Great sides for this dish would include small red potatoes baked with garlic and onions in a mixture of olive oil and butter or grilled zucchini or any other type of squash you like."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 291
Original recipe yields 4 servings (4 5-ounce fillets)

Directions

{{model.addEditText}} Print
  1. Rinse mahi mahi fillets and pat dry with paper towels.
  2. Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together in a baking dish just big enough to accommodate the fillets without overlapping. Lay the mahi mahi fillets into the marinade.
  3. Marinate fish in the refrigerator for 30 minutes, turn, and continue marinating another 30 minutes.
  4. Preheat an outdoor grill for high heat and lightly oil the grate.
  5. Remove fillets from marinade and shake to remove excess. Discard remaining marinade.
  6. Cook fillets on hot grill, but not directly over flame, to seal in moisture, about 15 seconds per side. Reduce heat to medium and continue cooking fish away from flame until the flesh flakes easily with a fork, 12 to 15 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 291 calories; 19.1 3.3 26.5 104 271 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This is a great Friday night dish! I picked up fresh mahi mahi on my way home from work, prepped the marinade, and enjoyed a glass of wine with dear hubby before he fired up the grill. Lovely s...

as far as fishiness is was not to pronounce and especially good with raw green salads!!:)

We don't get mahi mahi in New Zealand so I used a local fish instead. It would have worked really well but for the fact the lemon juice seemed to overwhelm the flavours of the herbs. Next time I...