Ingredients25 m servings 553
- Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.
- While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.
- Transfer cooked mahi mahi to plates and spoon sauce over the fish.
Per Serving: 553 calories; 35 18.7 40.1 132 1432 Full nutrition
ReviewsRead all reviews 5
First let me start by saying I stopped liking fish a while back (not sure why) but I still like shrimp and crab. So I tried this recipe because my husband still likes fish. I really couldn't sto...
Very good and easy to make. I added basil with the oregano and had to use canned crab. We don’t get much fresh crab in Tn.
This recipe has so very much to offer, and when I followed the recipe I felt it was lacking just a few minor points. First of all, be sure to season the fish well with all the seasonings. We f...