Recipes Creamy Crab Pesto over Mahi Mahi 4.4 (7) 5 Reviews 2 Photos A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish! Recipe by "Motley" & "Evil" Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup olive oil, divided 2 (4 ounce) fillets mahi mahi 1 teaspoon dried oregano salt to taste 1 pinch ground white pepper 1 ¾ cups milk 1 (1.2 ounce) package creamy pesto sauce mix 4 ounces fresh crabmeat 1 teaspoon lemon juice Directions Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side. While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce. Transfer cooked mahi mahi to plates and spoon sauce over the fish. I Made It Print Nutrition Facts (per serving) 553 Calories 35g Fat 19g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 553 % Daily Value * Total Fat 35g 45% Saturated Fat 8g 40% Cholesterol 132mg 44% Sodium 1432mg 62% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 13g Protein 40g Vitamin C 4mg 21% Calcium 306mg 24% Iron 2mg 12% Potassium 1001mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved