Garlic-Lime Mahi Mahi

4.6
(26)

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ¼ cup fresh lime juice

  • 2 tablespoons olive oil

  • 1 clove garlic, minced, or more to taste

  • 1 tablespoon soy sauce

  • 1 teaspoon spicy brown mustard

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 (4 ounce) fillets mahi mahi

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

  3. Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Editor's Note:

The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

Nutrition Facts (per serving)

231 Calories
15g Fat
4g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 231
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 82mg 27%
Sodium 874mg 38%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 22g
Vitamin C 10mg 49%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.