Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

  • Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Editor's Note:

The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

Nutrition Facts

231 calories; protein 21.5g 43% DV; carbohydrates 4g 1% DV; fat 14.5g 22% DV; cholesterol 81.8mg 27% DV; sodium 873.6mg 35% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2019
I used this as the fish in a fish taco and used the white sauce in the fish taco recipe poured over the shredded cabbage over the fish inside a four tortilla- outstanding! Read More
(2)

Most helpful critical review

Rating: 3 stars
03/12/2017
We made this following the recipe and cooked it on an indoor grill. It smelled fantastic and made the whole house smell delicious but we found the actual meal somewhat disappointing and a bit bland. Read More
23 Ratings
  • 5 star values: 19
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/05/2014
It was easy and really tasty. I made aome sauce with the dressing and added some veggies on the side. Wonderful! thanks for the recipe Read More
(2)
Rating: 5 stars
07/02/2015
It is always a challenge to find a meal all five of us like. All five of us loved this recipe. My sons loved the sauce and we ate every piece of Mahi Mahi. it was easy and delicious. Thank you for sharing! Read More
(2)
Rating: 5 stars
02/13/2019
I used this as the fish in a fish taco and used the white sauce in the fish taco recipe poured over the shredded cabbage over the fish inside a four tortilla- outstanding! Read More
(2)
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Rating: 5 stars
05/03/2015
My husband and I really liked this! Easy and uses ingredients that we always have around. The recipe made more sauce than we really needed for the 2 of us so it could even be cut down a bit. Thanks! Read More
(1)
Rating: 5 stars
05/02/2016
Awesome awesome awesome! Loved this! Made it with 2 Mahi Mahi filets and had marinade left over so I mixed it in with my rice. I had to broil it though because it was raining when I made it! Next time I will grill it! Thank you for sharing!!! Read More
(1)
Rating: 5 stars
02/09/2017
Simple and delicious. I cooked it on a grill pan on the cooktop about 4-5 minutes each side. Read More
(1)
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Rating: 5 stars
05/11/2018
I will try writing this again! This is a wonderful marinade for fish! I have used this exact recipe for around 3 years and finally decided to write a comment! Absolutely love it! Read More
(1)
Rating: 5 stars
07/19/2016
Loved it! It was mild and accented the Mahi flavor nicely. I will definitely be using it again. Read More
(1)
Rating: 5 stars
05/28/2018
Delicious!. I used more garlic and i actually marinaded the fish for a couple of minutes and also basted on grill. This was a big hit - the key is to NOT overcook the mahimahi. I will definitely make this again. Read More
(1)
Rating: 3 stars
03/12/2017
We made this following the recipe and cooked it on an indoor grill. It smelled fantastic and made the whole house smell delicious but we found the actual meal somewhat disappointing and a bit bland. Read More