Recipes Garlic-Lime Mahi Mahi 4.6 (26) 18 Reviews 8 Photos Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing. Recipe by MelissainNC Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup fresh lime juice 2 tablespoons olive oil 1 clove garlic, minced, or more to taste 1 tablespoon soy sauce 1 teaspoon spicy brown mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 2 (4 ounce) fillets mahi mahi Directions Preheat grill for medium heat and lightly oil the grate. Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat. Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more. Editor's Note: The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary. I Made It Print Nutrition Facts (per serving) 231 Calories 15g Fat 4g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 231 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 82mg 27% Sodium 874mg 38% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 22g Vitamin C 10mg 49% Calcium 30mg 2% Iron 2mg 9% Potassium 530mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved