New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Garlic-Lime Mahi Mahi by MelissainNC

Garlic-Lime Mahi Mahi

Rated as 4.53 out of 5 Stars
39 made it  |  11 reviews   |  2 photos
0

Recipe by:

"Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 231
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
  3. Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.
You might also like
Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.
Jeannie's Kickin' Fried Fish

A quick and easy recipe for Cajun fried tilapia.
Perfect Ten Baked Cod

A simple cracker crumb coating creates the ideal weeknight dinner.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

Nutrition Facts


Per Serving: 231 calories; 14.5 4 21.5 82 874 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 11
Rate and review

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was easy and really tasty. I made aome sauce with the dressing and added some veggies on the side. Wonderful! thanks for the recipe

Read more
Most helpful critical review

We made this following the recipe and cooked it on an indoor grill. It smelled fantastic and made the whole house smell delicious, but we found the actual meal somewhat disappointing and a bit ...

Read more
Most helpful
Most positive
Least positive
Newest

It was easy and really tasty. I made aome sauce with the dressing and added some veggies on the side. Wonderful! thanks for the recipe

Read more

Simple and delicious. I cooked it on a grill pan on the cooktop, about 4-5 minutes each side.

Read more

Loved it! It was mild and accented the Mahi flavor nicely. I will definitely be using it again.

Read more

Awesome, awesome, awesome! Loved this! Made it with 2 Mahi Mahi filets and had marinade left over, so I mixed it in with my rice. I had to broil it, though, because it was raining when I made...

Read more

It is always a challenge to find a meal all five of us like. All five of us loved this recipe. My sons loved the sauce and we ate every piece of Mahi Mahi. it was easy and delicious. Thank you...

Read more

My husband and I really liked this! Easy and uses ingredients that we always have around. The recipe made more sauce than we really needed for the 2 of us so it could even be cut down a bit. Tha...

Read more

Delicious !. I used more garlic and i actually marinaded the fish for a couple of minutes and also basted on grill. This was a big hit - the key is to NOT overcook the mahimahi. I will definit...

Read more

I will try writing this again! This is a wonderful marinade for fish! I have used this exact recipe for around 3 years and finally decided to write a comment! Absolutely love it!

Read more

We made this following the recipe and cooked it on an indoor grill. It smelled fantastic and made the whole house smell delicious, but we found the actual meal somewhat disappointing and a bit ...

Read more
More Reviews