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My review
Garlic-Lime Mahi Mahi
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MelissainNC
"Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing."
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Ingredients
20 m servings 231Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat and lightly oil the grate.
- Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
- Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
7/2/2015
It is always a challenge to find a meal all five of us like. All five of us loved this recipe. My sons loved the sauce and we ate every piece of Mahi Mahi. it was easy and delicious. Thank you...
Most helpful critical review
3/11/2017
We made this following the recipe and cooked it on an indoor grill. It smelled fantastic and made the whole house smell delicious, but we found the actual meal somewhat disappointing and a bit ...
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7/2/2015
It is always a challenge to find a meal all five of us like. All five of us loved this recipe. My sons loved the sauce and we ate every piece of Mahi Mahi. it was easy and delicious. Thank you...
3/5/2014
It was easy and really tasty. I made aome sauce with the dressing and added some veggies on the side. Wonderful! thanks for the recipe
2/9/2017
Simple and delicious. I cooked it on a grill pan on the cooktop, about 4-5 minutes each side.
7/19/2016
Loved it! It was mild and accented the Mahi flavor nicely. I will definitely be using it again.
5/2/2016
Awesome, awesome, awesome! Loved this! Made it with 2 Mahi Mahi filets and had marinade left over, so I mixed it in with my rice. I had to broil it, though, because it was raining when I made...
5/3/2015
My husband and I really liked this! Easy and uses ingredients that we always have around. The recipe made more sauce than we really needed for the 2 of us so it could even be cut down a bit. Tha...
5/9/2019
My entire family LOVED the sauce for the mahi mahi. Will definitely make this again soon.
2/12/2019
I used this as the fish in a fish taco and used the white sauce in the fish taco recipe poured over the shredded cabbage over the fish inside a four tortilla- outstanding!
5/27/2018
Delicious !. I used more garlic and i actually marinaded the fish for a couple of minutes and also basted on grill. This was a big hit - the key is to NOT overcook the mahimahi. I will definit...