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Pam's Bierocks
January 16, 2012

I am not experienced with making dough, in fact any time I try to use yeast in something it turns out pretty bad- probably something I do wrong... But this recipe turned out perfect for me! When it came to the dough I did refrigerate for about 4 hours, I also coated the bowl with vegetable oil and rolled the dough in it so it was covered in oil. I did not use any flour to press out my dough pieces. I cut recipe for dough in half (left the filling the same) and it made exactly 10, with a small amount of filling left over. They were gorgeous- just like the first picture that's posted! I did add lots of seasoning to the filling. If you are scared at all about working with bread dough do NOT be- this recipe is awesome. I plan to use it for dinner rolls, cinnamon rolls, pizza pockets, etc. Thanks Pam!!!

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