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Pam's Bierocks

Rated as 4.63 out of 5 Stars

"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"
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Ingredients

1 h 30 m servings 293 cals
Original recipe yields 20 servings (20 stuffed rolls)

Directions

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  1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
  2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
  3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
  4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.

Nutrition Facts


Per Serving: 293 calories; 10 g fat; 40.7 g carbohydrates; 9.5 g protein; 32 mg cholesterol; 416 mg sodium. Full nutrition

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Reviews

Read all reviews 133
  1. 156 Ratings

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Most helpful positive review

My mother in law is German and we make this same dish all of the time. She uses the same bread recipe, however I substitue a sweet refrigerator roll recipe and make them ahead. If I have lefto...

Most helpful critical review

Hmm, not bad, but nothing special. Everyone commented that there was way too much bread for the meat filling. (Think about it - 1 lb of hamburger and 7 cups of flour???) I'd say to half the doug...

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My mother in law is German and we make this same dish all of the time. She uses the same bread recipe, however I substitue a sweet refrigerator roll recipe and make them ahead. If I have lefto...

My mother has been fixing these since I was tiny and now I've started doing the same. If you like more flavor in the filling, try adding celery seed. It really livens it up.

Simply fabulous. I confess, my recipe bears no resemblance to the original. I opted to use ground turkey, liberally seasoned with pepper and a garlic/salt seasoning. I made some very creamy Ched...

This was perfect! i made half the recipe, with same amount of beef and did just onions instead of cabbage, i also added garlic and paprika to the beef. This came out so great, my inlaws gave me ...

My husband has been talking about these for years so I decided to try this recipe and am very glad I did. Followed fairly close to recipe but added some shredded carrots and a garlic clove or tw...

very tasty- a perfect lunch or dinner served with a cold german potato salad! The recipe sounds hard, but is actually very easy to do. The dough comes out perfectly, and I will try a different f...

These were fantastic! My family is German, so I used to eat bierocks as a kid, and this is the first time since my childhood that I have eaten them. They were just as I remembered. My family lov...

One of the best recipes I have tried! The bread around the meat is wonderful, the meat could use a little more seasoning.

I am vegetarian, so I changed the beef to Boca's "fake meat," and I added a touch of shredded cheddar. My friend's husband (as well as my own) never knew the difference! This was wonderful, an...