Rating: 4.5 stars 4.6
203 Ratings
  • 5 star values: 146
  • 4 star values: 46
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

Recipe Summary

prep:
50 mins
cook:
25 mins
additional:
15 mins
total:
1 hr 30 mins
Servings:
20
Yield:
20 stuffed rolls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.

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  • In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.

  • Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.

  • Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.

Nutrition Facts

293 calories; protein 9.5g; carbohydrates 40.7g; fat 10g; cholesterol 32.4mg; sodium 416mg. Full Nutrition
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