This is an amazing way to fix fish. I use mahi mahi, but any thick white fish should work. Serve with rice. This is very similar to a dish served at Carrabba's!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Sauce:
Fish:

Directions

Instructions Checklist
  • Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes.

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  • Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper. Cook the liquid at a simmer, stirring occasionally, until the liquid reduces enough to stick to the back of a spoon, 20 to 30 minutes.

  • Stir tomatoes and artichoke hearts into the reduced sauce; cook until warmed, 2 to 3 minutes more. Remove skillet from heat, add cold butter pieces, and swirl skillet off heat until the butter melts and emulsifies into the sauce.

  • Stir flour and seasoned salt together in wide, shallow bowl. Dredge mahi mahi fillets in flour mixture to coat.

  • Heat olive oil in a separate skillet over medium heat. Pan-fry mahi mahi in the oil until the fish flakes easily with a fork in the center, 3 to 5 minutes per side. Transfer mahi mahi to a platter; top with the sauce.

Tips

Editor's Note:

The nutrition data for this recipe includes the full amount of the flour. The actual amount of the flour consumed will vary.

Nutrition Facts

744 calories; protein 24.8g 50% DV; carbohydrates 63g 20% DV; fat 42.7g 66% DV; cholesterol 153.6mg 51% DV; sodium 940.9mg 38% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2014
Mahalo (Thank you) for this amazing Mahi Mahi dish. I thought adding the Artichoke and Sun-Dried tomatoes would overpower this beautiful fish. But both held their own like a Hula to a full moon black sand beach... Ok, enough of that! This was really good and fun to make. I served it with creamed spinach and next time some rice would be nice but today trying to cut back on the carbs. Try this one for a special "lent" night dinner with someone special. Mahi Mahi is expensive here in the upper Midwest but I can picture this using whole Trout or even Tilapia filets would be just as fine. Aloha nui loa Read More
(14)

Most helpful critical review

Rating: 3 stars
04/07/2014
I switched out the butter for Smart Balance alternative and used less salt. Great initial recipe...much better after tweaking Read More
(1)
27 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/06/2014
Mahalo (Thank you) for this amazing Mahi Mahi dish. I thought adding the Artichoke and Sun-Dried tomatoes would overpower this beautiful fish. But both held their own like a Hula to a full moon black sand beach... Ok, enough of that! This was really good and fun to make. I served it with creamed spinach and next time some rice would be nice but today trying to cut back on the carbs. Try this one for a special "lent" night dinner with someone special. Mahi Mahi is expensive here in the upper Midwest but I can picture this using whole Trout or even Tilapia filets would be just as fine. Aloha nui loa Read More
(14)
Rating: 5 stars
08/10/2014
Yummy! AB FAB!!! I didn't have sun dried tomatoes so I used a can of artichoke hearts and served with fried rice My hubby says this is a keeper! Read More
(5)
Rating: 5 stars
12/05/2018
Read the recipe ingredient list and knew this would be good. I guesstimated the amounts. But the ingredients blended together so wonderfully, I doubt I ever will measure. I made one change to the directions: my mahi mahi was quite thick so I seared it on both sides and set it aside. I prepared the sauce in that fry pan. At the point the sauce started to thicken, I added the remaining vegetables and returned the fish to finish cooking in the sauce. Delicious! I think this sauce would also work with chicken breasts as well. Might also add sliced mushrooms next time. Will definitely make again! Read More
(4)
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Rating: 5 stars
11/01/2015
This was great. I did adjust it a little. I thought the garlic was a little much, so I cut it by half. I used onion instead of shallots because I didn't have any. My husband loved it. I will make this again. Read More
(3)
Rating: 4 stars
08/18/2015
This was good but a little to lemony for me in the sauce. I did half of the lemon, 2 tbls chicken broth and added some capers. Honey said this is a keeper. Read More
(3)
Rating: 5 stars
05/04/2014
Very good, will definitely make again. Followed the recipe and we both enjoyed it very much. Thank you. Read More
(3)
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Rating: 5 stars
02/08/2020
I made this for my boyfriend last night, I often get a "that was good", but this one he says, "that was an A+ dinner" He loved every bite. The only thing I did different is add a little more Artichoke hearts because we love them! Read More
(2)
Rating: 5 stars
07/02/2020
I used halibut because i didn't have Mahi Mahi. Any firm white fish will work well. I had a red onion instead of shallot. I prepared it as the instructions suggested and served it with riced cauliflower and creamed spinach. Read More
(2)
Rating: 5 stars
05/13/2019
As Guy would say, this stuff would be good on a flip flop. I double the sauce recipe every time I make it. Read More
(1)
Rating: 3 stars
04/07/2014
I switched out the butter for Smart Balance alternative and used less salt. Great initial recipe...much better after tweaking Read More
(1)
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